Lemon Sheet Cake Recipe

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Lemon Sheet Cake
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  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg yolks, one at a time, beating well.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in lemon rind and juice.
  3. Pour batter into a well greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
  4. Spread Lemon Cream Frosting over cake. Garnish with lemon bows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3355.42 Kcal (14048 kJ)
Calories from fat 1093.14 Kcal
% Daily Value*
Total Fat 121.46g 187%
Cholesterol 1231.01mg 410%
Sodium 1673.06mg 70%
Potassium 2123.18mg 45%
Total Carbs 497.09g 166%
Sugars 247.45g 990%
Dietary Fiber 9.58g 38%
Protein 74.06g 148%
Vitamin A 1.1mg 38%
Iron 9.2mg 51%
Calcium 957.2mg 96%
Amount Per 100 g
Calories 282.44 Kcal (1183 kJ)
Calories from fat 92.02 Kcal
% Daily Value*
Total Fat 10.22g 187%
Cholesterol 103.62mg 410%
Sodium 140.83mg 70%
Potassium 178.72mg 45%
Total Carbs 41.84g 166%
Sugars 20.83g 990%
Dietary Fiber 0.81g 38%
Protein 6.23g 148%
Vitamin A 0.1mg 38%
Iron 0.8mg 51%
Calcium 80.6mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.4
  • 91

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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