399 lemon cream cheese topping Recipes
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apples, peeled and sliced, fresh lemon juice and13 Moreapples, peeled and sliced, fresh lemon juice, butter, softened, cream cheese, softened, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, milk or 1/4 cup half-and-half cream, sugar, cinnamon, flour1 hour 10 min, 15 ingredients
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cream cheese, green onion, tops too,chopped, lemon juice and3 Morecream cheese, green onion, tops too,chopped, lemon juice, worcestershire sauce, dried beef , use in cheese ball save some to roll cheese ball in, mild cheddar cheese, shredded ,use some in cheese ball and save some to roll cheese ball in20 min, 6 ingredients
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olive oil, minced fresh italian parsley, lemon juice and11 Moreolive oil, minced fresh italian parsley, lemon juice, minced fresh oregano, red wine vinegar, garlic clove, minced, salt, pepper, cream cheese, chilled, torn romaine, fresh arugula or baby spinach, grape tomatoes, halved, shallots, thinly sliced, pitted green olives25 min, 14 ingredients
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Strawberry Cream Cheese Ice Creameggs, beaten, sugar, half-and-half or 2 cups light cream and5 Moreeggs, beaten, sugar, half-and-half or 2 cups light cream, cream cheese, softened, lemon juice, vanilla, whipping cream, strawberry ice cream topping (1 jar, 10-12 oz.)1 hour 15 min, 8 ingredients
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Easter Layered Lemon Strawberry and Cream Cheese Piestrawberry jam, prepared graham cracker crusts and5 Morestrawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix4 hour 20 min, 7 ingredients
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Salmon, Cream Cheese and Caviar on Pumpernickel Roundsolive oil and10 Moreolive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges11 ingredients
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Raspberry Cream Cheese Tartall-purpose flour, powdered sugar, butter and8 Moreall-purpose flour, powdered sugar, butter, cream cheese, room temperature, sugar (or splenda ), eggs, heavy whipping cream, vanilla, lemon , zest of, raspberries, sugar , to dust top1 hour , 11 ingredients
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Yummy Sour Cream Cheese Piegraham cracker pie shells and6 Moregraham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with7 ingredients
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Cheesecake-Stuffed Luscious Lemon Cakewhite cake mix, vanilla instant pudding mix, eggs, milk and10 Morewhite cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (or make your own), cheesecake, frozen (with strawberry topping), raspberries, fresh, divided, lemon curd, strawberry, fresh, halved, mint sprig, fresh2 hour 30 min, 14 ingredients
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Fluffy Blueberry Cream Cheese Dessert (No-Bake)graham cracker crumbs, sugar (1/4 cup), cinnamon and7 Moregraham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)4 hour , 10 ingredients
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Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake)cream cheese (softened ) and7 Morecream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract8 ingredients
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Everything Salmon Burgers With Scallion Sour Cream-Cream Cheeseskinless salmon fillets, cut into large chunks and13 Moreskinless salmon fillets, cut into large chunks, grill seasoning (recommended ( montreal seasoning by mccormick ), poppy seed, sesame seeds, fresh dill, chopped, extra virgin olive oil, for drizzling, cream cheese, softened, scallions, whites and greens, chopped, sour cream, lemon juice, green leaf lettuce, for topping, sliced tomato, sliced red onion, crusty kaiser roll, split and toasted30 min, 14 ingredients
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Lemon Pineapple Jello Dessertlemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o and5 Morelemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)15 min, 6 ingredients
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Cranberry Streusel Topped Cream Cheese Piedeep dish pie shells, cream cheese, softened and8 Moredeep dish pie shells, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, divided, cornstarch, whole berry cranberry sauce, all-purpose flour, walnuts, chopped, butter, cold1 hour , 10 ingredients
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Raspberry/Cherry Jello With Cream Cheese/Cool Whip Toppingraspberry jell-o gelatin, boiling water and4 Moreraspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip2 hour 20 min, 6 ingredients
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Lemon Lush Dessertbutter, flour, chopped walnuts, cream cheese and5 Morebutter, flour, chopped walnuts, cream cheese, powdered sugar, topping or whipped cream, instant lemon pudding, milk, topping or whipped cream25 min, 9 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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