976 lemon cream blueberries Recipes

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

all-purpose flour, sugar, salt, baking soda, buttermilk, sour cream, melted butter, eggs, separated, vanilla, freshly grated lemon zest, blueberries (or other berry)

sugar, butter, softened, eggs, vanilla extract, lemon extract, all-purpose flour, buttermilk, sour cream, baking powder, baking soda, salt, heavy whipping cream, powdered sugar, grated lemon peel, fresh strawberries , raspberries, blueberries

graham cracker crumbs, powdered sugar, chopped pecans, butter or 1/2 cup margarine, melted, cream cheese, softened, sugar, eggs, lemon juice, blueberry pie filling

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

flour, baking powder, baking soda, sugar, butter, heavy cream, blueberries or 1 cup raspberries, lemon juice

cream cheese, sweetened condensed milk, sugar, lemon juice, blueberries in heavy syrup, graham cracker crust

flour, ground ginger, baking soda, ground cinnamon, salt, butter (1 1/2 sticks), dark brown sugar, fresh lemon juice, blueberries, granulated sugar, molasses, eggs, milk, vanilla ice cream (optional)

water, butter, plus extra, butter, for greasing, all-purpose flour , sifted, eggs, lightly beaten, almonds, lemons , rind of, grated, sugar, plus extra, sugar , for dusting, low-fat sour cream, lemon , juice of, blueberries (optional) or raspberries (optional) or strawberry, to server (optional)

vanilla wafers, eggs, vanilla extract, sugar, philadelphia cream cheese, lemon zest from 1 lemon, homemade blueberry topping (optional)

sugar , rimmer (recommended lemon drop rimmer by stirrings), vanilla vodka (recommended stoli), limoncello, ice cube, carbonated lemon-lime beverage (recommended sprite or 7-up), blueberries, for garnish

sugar, milk, rind of 1 lemon cut in large pieces (to be removed later), corn starch dissolved in 1/2 cup milk, vanilla extract, fresh blueberries, fresh raspberries

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

sugar, salt, sliced almonds, toasted, apricot jam, water, fresh lemon juice, blueberries (14 oz), almond extract, qt vanilla ice cream

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

reduced-fat cream cheese (neufchatel), powdered sugar, vanilla, lucky leaf lemon pie filling, eggs, milk, french bread, quick-cooking rolled oats, brown sugar, ground cinnamon, salt, butter, fresh blueberries or sliced strawberry

pretzels, finely crushed, butter or 1/2 cup margarine, melted, sugar, lemon gelatin, water, lemon, cream cheese, softened, fresh fruit (such as blueberries, raspberries, or sliced strawberries, kiwis, peaches, or nectarines)