289 lemon cream blackberry Recipes
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blackberries (about 18 oz), sugar and10 Moreblackberries (about 18 oz), sugar, creme de cassis (black-currant liqueur; optional), fresh lemon juice, kosher salt, mascarpone, heavy cream, sugar, fresh lemon juice, vanilla extract, grated lemon zest plus more for garnish, blackberries (about 6 oz), cut in half crosswise12 ingredients
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blackberries (about 3 cups), well-shaken buttermilk and10 Moreblackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)8 hour 30 min, 12 ingredients
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zest of 2 lemons, lemon juice, powdered gelatin and10 Morezest of 2 lemons, lemon juice, powdered gelatin, whole eggs, egg yolks, granulated sugar, salt, butter, diced, sheets fillo pastry , each at least 16-inch by 11-inch in size, butter, melted, sugar, half pint fresh blackberries, sugar1 hour 5 min, 13 ingredients
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Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Saucefrozen blackberries, sugar, fresh lemon juice and9 Morefrozen blackberries, sugar, fresh lemon juice, light corn syrup, whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, grated lemon peel, blackberries, fresh or frozen, thawed, sugar, fresh lemon juice12 ingredients
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Lemon Cream-Topped Blackberry Cobblerlemon curd, sour cream and1 Morelemon curd, sour cream, frozen individual blackberry cobblers5 min, 3 ingredients
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19th Hole Nectarines with Lemon Cream (Robert Irvine)brandy, nectarines, skin left on, halved, pit removed and9 Morebrandy, nectarines, skin left on, halved, pit removed, sugar , to flambe, milk, heavy cream, vanilla pod or 3 tsp extract, lemon liqueur or 3 tsp lemon extract (recommended: limoncello), sugar , for lemon cream, egg yolks, grated lemon zest, blackberries40 min, 11 ingredients
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Blackberry Cream Coffeecakeall purpose flour, granulated sugar, butter softened, eggs and11 Moreall purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, blackberry preserves, powdered sugar, lemon juice15 ingredients
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Lemon Souffle With Blackberriesgrated lemon , rind of, lemons , juice of and7 Moregrated lemon , rind of, lemons , juice of, unflavored gelatin, eggs, separated, superfine sugar, drops vanilla extract, whipping cream, blackberry, superfine sugar3 hour 30 min, 9 ingredients
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Lemon Panna Cotta with Blackberry Saucevegetable oil, whole milk, whipping cream and9 Morevegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)24 hour 15 min, 12 ingredients
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Blackberry Rhubarb Fool Tartall purpose flour, salt, chilled butter (1 stick) and6 Moreall purpose flour, salt, chilled butter (1 stick), ice water, rhubarb, cleaned and sliced into 1-inch pieces, sugar, lemon juice, cream, blackberries9 ingredients
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Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakesvegetable oil, buttermilk, eggs, white vinegar and22 Morevegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 26 ingredients
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Lemon Sponge Cake With Italian Meringue and Blackberry Pureeblackberry, blackberries, for garnish, divided and12 Moreblackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water1 hour , 14 ingredients
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White Chocolate-Blackberry Parfaitfresh blackberries or frozen unsweetened, sugar, water and6 Morefresh blackberries or frozen unsweetened, sugar, water, good-quality white chocolate (such as lindt or baker s), chopped, water, sour cream, fresh lemon juice, chilled whipping cream, blackberries (for garnish )9 ingredients
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Frozen Meyer Lemon Cream with Blackberry Saucesugar, strained fresh meyer lemon juice, egg yolks and4 Moresugar, strained fresh meyer lemon juice, egg yolks, light corn syrup, chilled heavy whipping cream, grated meyer lemon peel, divided, frozen unsweetened blackberries, thawed7 ingredients
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Frozen Meyer Lemon Cream With Blackberry Saucesugar , plus, sugar, fresh meyer lemon juice , plus and6 Moresugar , plus, sugar, fresh meyer lemon juice , plus, fresh meyer lemon juice, egg yolks, light corn syrup, heavy whipping cream, chilled, meyer lemon zest, finely grated, frozen unsweetened blackberries, thawed30 min, 9 ingredients
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Blackberry Summer Pudding (Food Network Kitchens)blackberries (about 6 half-pints), plus more for serving and9 Moreblackberries (about 6 half-pints), plus more for serving, granulated sugar, honey or agave syrup, grated lemon zest, fresh lemon juice, unsalted butter, for the dish, sliced white sandwich bread, vanilla bean, heavy cream, sugar35 min, 10 ingredients
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