Blackberry Summer Pudding (Food Network Kitchens) Recipe

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Blackberry Summer Pudding (Food Network Kitchens)
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  1. Toss 4 cups blackberries with the granulated sugar, honey and lemon zest and juice in a medium saucepan. Bring to a boil over medium heat, then reduce the heat to medium low and simmer gently, uncovered, until the berries burst, about 8 minutes. Remove from the heat and stir in the remaining 4 cups berries. Let cool.
  2. Butter the bottom and sides of a 2-quart souffle dish and line with plastic wrap. Trim off the bread crusts, then line the bottom and sides of the dish with a single layer of bread, trimming the slices as needed to cover the dish completely.
  3. Spoon half of the berries and juice into the dish. Cover with a single layer of bread slices. Top with the remaining berries and finish with another layer of bread to completely seal the pudding. Pour any remaining juices over the top layer and cover with plastic wrap. Set a small flat plate on top and weigh it down with a large heavy can. Refrigerate the pudding at least 6 hours or overnight.
  4. Before serving, split the vanilla bean lengthwise and scrape the seeds into a chilled bowl. Add the cream and confectioners' sugar and beat with a mixer until it holds soft peaks.
  5. Remove the plate and plastic wrap and set the souffle dish in a sink filled with 1 inch of warm water to loosen the pudding. Place a serving plate on top, invert the pudding onto the plate and remove the plastic wrap. Serve with the whipped cream and more blackberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2820 Kcal (11807 kJ)
Calories from fat 562.86 Kcal
% Daily Value*
Total Fat 62.54g 96%
Cholesterol 205.22mg 68%
Sodium 2301.04mg 96%
Potassium 1997.38mg 42%
Total Carbs 551.59g 184%
Sugars 298.72g 1195%
Dietary Fiber 66.67g 267%
Protein 45.67g 91%
Vitamin C 249.5mg 416%
Iron 20.6mg 114%
Calcium 612mg 61%
Amount Per 100 g
Calories 142.99 Kcal (599 kJ)
Calories from fat 28.54 Kcal
% Daily Value*
Total Fat 3.17g 96%
Cholesterol 10.41mg 68%
Sodium 116.67mg 96%
Potassium 101.28mg 42%
Total Carbs 27.97g 184%
Sugars 15.15g 1195%
Dietary Fiber 3.38g 267%
Protein 2.32g 91%
Vitamin C 12.7mg 416%
Iron 1mg 114%
Calcium 31mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
  • 75

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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