52 lemon crab legs Recipes

  • Potted Crab
    frozen alaskan king crab legs (about 2), thawed and
    7 More
    frozen alaskan king crab legs (about 2), thawed, unsalted butter, melted, dry sherry, freshly grated nutmeg, cayenne, chopped chives, lemon juice (to taste), toasted baguette slices
    2 hour 30 min, 8 ingredients
  • King Crab Royal
    king crab legs, butter, melted, lemon juice, grated onions and
    3 More
    king crab legs, butter, melted, lemon juice, grated onions, parsley, minced, tarragon, crushed, hot pepper sauce
    15 min, 7 ingredients
  • Tarragon Garlic Butter (to dip your crab leg meat!!)
    butter, minced garlic, lemon juice and
    2 More
    butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)
    15 min, 5 ingredients
  • Seafood Boil
    crab & shrimp boil, water, red potatoes (cut in halves) and
    11 More
    crab & shrimp boil, water, red potatoes (cut in halves), onions (cut in halves), lemons (cut in halves), salt, cayenne, whole head of garlic (cut in half, skin on , like you would roast it), andouille sausage (cut in 1 inch lengths ), ears corn (cut in halves), crab legs, shrimp, dozen clam, mussels
    45 min, 14 ingredients
  • Platter of Roasted Shellfish with Trio of Sauces
    extra-virgin olive oil, divided, minced shallots and
    12 More
    extra-virgin olive oil, divided, minced shallots, minced fresh italian parsley, grated lemon peel, frozen uncooked lobster tails, thawed , cut lengthwise in half, uncooked jumbo shrimp (about 12 oz), peeled, deveined , butterflied, very large sea scallops, cooked large alaska king crab legs , cut lengthwise in half, water, lemon wedges, fresh italian parsley sprigs, lemongrass and cilantro sauce, saffron mayonnaise, roasted grape tomato , orange, and basil relish
    14 ingredients
  • California Rolls
    avocado , halved lengthwise, pitted, peeled and cut lengt... and
    7 More
    avocado , halved lengthwise, pitted, peeled and cut lengthwise into 1/8-inch slices, fresh lemon juice, six 8 x 7-inch sheets of asakusa nori, vinegared rice, wasabi powder , combined with 1 tbsp cold water, frozen alaskan king crab legs, thawed, shelled , and thick sections halved lengthwise, or 3/4 lb frozen alaskan king crab meat, thawed and drained, soy sauce, rice wine or scotch
    8 ingredients
  • Low Country Boil
    water, beer, seafood seasoning, salt and
    13 More
    water, beer, seafood seasoning, salt, red potatoes, cut into wedges, sweet onion, cut into wedges, ears sweet corn, cut in half, smoked chorizo or johnsonville polish kielbasa sausage, cut into 1-inch slices, olive oil, garlic cloves, minced, ground cumin, minced fresh cilantro, paprika, pepper, uncooked large shrimp, deveined, uncooked snow crab legs, condiments : seafood cocktail sauce, lemon wedges and melted butter
    20 min, 17 ingredients
  • Boiled Alaskan Snow Crab Boiled Alaskan Snow Crab
    snow crab legs (more or less is ok, however many you can ... and
    4 More
    snow crab legs (more or less is ok, however many you can eat), lemons, halved, old bay seasoning, pepper, garlic salt
    20 min, 5 ingredients
  • Cracked Crab with Caviar Dipping Sauce Cracked Crab with Caviar Dipping Sauce
    sour cream, mayonnaise, fresh lemon juice and
    4 More
    sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread
    7 ingredients
  • Sauteed King Crab in White Wine (Emeril Lagasse) Sauteed King Crab in White Wine (Emeril Lagasse)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, cooked king crab legs , cut into 6-inch pieces, chopped scallions, chopped parsley leaves, red pepper flakes, white wine, lemon, juiced, lime, juiced, butter, salt and freshly ground black pepper
    24 min, 10 ingredients
  • Eggs  Benedict  with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
    quail eggs, rice wine vinegar, water, bread flour and
    18 More
    quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste
    22 ingredients
  • Crab Spirals With Lemon & Dill Crab Spirals With Lemon & Dill
    spreadable light cream cheese, chopped green onions and
    5 More
    spreadable light cream cheese, chopped green onions, chopped fresh dill or 1 tsp dried dill weed, lemon juice, pepper, spinach tortillas (wraps), clover leaf crab delights imitation crabmeat , leg style (or if not available, about 227g any crab well drained)
    2 hour 10 min, 7 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Creamy Crab Dip Creamy Crab Dip
    i block philadelphia style cream cheese, softened (no low... and
    8 More
    i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)
    45 min, 9 ingredients
  • Veal Oscar With Hollandaise Sauce Veal Oscar With Hollandaise Sauce
    veal cutlets , flattened or pounded very thin and
    8 More
    veal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice
    38 min, 9 ingredients
  • Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton) Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
    backfin crabmeat , picked over for shells and cartilage and
    8 More
    backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley
    1 hour 20 min, 9 ingredients
  • Paella Americana Paella Americana
    dried chorizos (about 1/2 lb) sliced and
    17 More
    dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil
    1 hour 5 min, 18 ingredients
  • Country Boiled Dinner Country Boiled Dinner
    ears corn, kielbasa, fresh shrimp, in shell, new potatoes and
    11 More
    ears corn, kielbasa, fresh shrimp, in shell, new potatoes, onions, crab legs, minced scallion, lemon , juice of, fresh, cayenne, garlic, bay leaf, old bay seasoning, black pepper, tabasco sauce
    1 hour , 15 ingredients




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