Directions:
- In a stockpot, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer 10-12 minutes longer or until potatoes and corn are tender.
- Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute.
- Stir the shrimp, crab legs and garlic mixture into the stockpot; cook for 4-6 minutes or until shrimp and crab turn pink. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.17 Kcal (4100 kJ) | ||
| Calories from fat | 445.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 76% | |
|---|---|---|---|
| Cholesterol | 145.6mg | 49% | |
| Sodium | 2752.73mg | 115% | |
| Potassium | 1661.34mg | 35% | |
| Total Carbs | 96.39g | 32% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 42.07g | 84% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 6.3mg | 35% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 83.36 Kcal (349 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 76% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 49% | |
| Sodium | 234.35mg | 115% | |
| Potassium | 141.44mg | 35% | |
| Total Carbs | 8.21g | 32% | |
| Sugars | 1.06g | 50% | |
| Dietary Fiber | 0.74g | 35% | |
| Protein | 3.58g | 84% | |
| Vitamin C | 2.8mg | 55% | |
| Iron | 0.5mg | 35% | |
| Calcium | 12.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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