232928 lemon condensed milk botswana Recipes

frozen fat-free whipped topping, thawed and divided, fat-free sweetened condensed milk (about 1/2 can), grated lemon rind, fresh lemon juice (about 1 large lemon), fresh raspberries, divided, graham cracker pie crusts

reduced-fat vanilla wafers, sugar, margarine or butter, softened, egg white, grated lemon rind, fresh lemon juice, fresh lime juice, eggs, low-fat sweetened condensed milk, lemon rind strips (optional), mint leaves (optional)

sweetened condensed milk, lemon yogurt, lemon juice, grated lemon peel, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh raspberries, flaked coconut, toasted, fresh mint , optional

graham cracker crumbs, white sugar, butter, melted, lemon pie filling, sweetened condensed milk, lemon juice, fruit cocktail, drained, graham cracker crumbs

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

crushed pineapple, drained, lemon flavor instant pudding and pie filling, sweetened condensed milk, carton cool whip, thawed, lemon slice (to garnish )

butter, brown sugar, flour, baking powder, salt, rolled oats, lemon, grated , zest of, lemons , juice of, sweetened condensed milk

low-fat graham crackers (apx 134g+), splenda sugar substitute, egg white (or 2 tbsp egg beaters), fat-free sweetened condensed milk, neufchatel cheese , must be at room temperature, eggs, egg substitute, cornstarch, vanilla, lemons , zest of, lemon , juice of

sweetened condensed milk, freshly grated lemon zest, fresh lemon juice, butter, softened, brown sugar , firmly packed, flour, rolled oats

butter or 3/4 cup margarine, softened to room temperature, all-purpose flour, sugar, freshly grated lemon zest, divided, sweetened condensed milk, shredded sweetened coconut, chopped pecans, lemon juice

plain sweet cookie crumbs, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, lemon , zest of, gelatin , (2 tsp), boiling water, whipping cream

heavy cream, heaping tbsp powdered sugar, condensed milk, lemons,squeezed ,for the juice(note: heat the lemon slightly to rinder for juice for the lemon, grate the 4 lemons for all the yellow rind

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped

graham cracker crumbs (about 8 cookie sheets), sugar, butter or stick margarine, melted, egg white, lightly beaten, grated lemon rind, fresh lemon juice (about 3 lemons), fat-free sweetened condensed milk, carton lemon fat-free yogurt (such as yoplait), unflavored gelatin, water, sugar, water, egg whites, cream of tartar

fat-free sweetened condensed milk, egg substitute, fresh lemon juice, lemon zest, reduced-fat ready-made graham cracker crust, fat-free frozen whipped topping, thawed, garnish: lemon peel strips

fat-free sweetened condensed milk, egg yolks, fresh lemon juice, grated lemon zest (about 1 lemon), pastry shells such as clearbrook farms mini sweet tart shells, sliced peeled kiwifruit, chopped pineapple

sugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices

corn flake crumbs, sugar, melted butter, eggs, separated, sweetened condensed milk, lemon juice, lemon zest, grated, sugar