158374 lemon coconut pound cake vegan Recipes
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eggs, separated, unsalted butter, softened, sugar, milk and4 Moreeggs, separated, unsalted butter, softened, sugar, milk, baking powder, vanilla, flour, shredded fresh coconut, toasted (or 1 cup packaged shredded unsweetened coconut, toasted or 1 cup packaged shredded unsweetened cocon)1 hour 20 min, 8 ingredients
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Coconut Pound Cakeshortening, oleo, sugar, eggs, sweet milk, cake flour and3 Moreshortening, oleo, sugar, eggs, sweet milk, cake flour, tea baking powder, tea salt, coconut flavoring9 ingredients
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Coconut Pound Cakesoftened butter, shortening, softened cream cheese, sugar and7 Moresoftened butter, shortening, softened cream cheese, sugar, eggs, flour, salt, soda, coconut, vanilla, coconut flavoring1 hour 30 min, 11 ingredients
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Coconut Pound Cakebutter,softened, cream cheese,softened, sugar, eggs and4 Morebutter,softened, cream cheese,softened, sugar, eggs, vanillla, flour, flaked coconut, sugar and additional coconut,optional1 hour , 8 ingredients
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Coconut Pound Cakebutter or margarine, softened, sugar, eggs and6 Morebutter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, coconut extract, flaked coconut9 ingredients
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Coconut Pound Cakebutter, softened, softened, shortening and10 Morebutter, softened, softened, shortening, cream cheese, softened, sugar, eggs, vanilla extract, coconut extract, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, sugar15 min, 12 ingredients
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Coconut Pound Cakeshortening, sugar, eggs, all-purpose flour, salt and3 Moreshortening, sugar, eggs, all-purpose flour, salt, vanilla extract, butter flavoring, flaked coconut8 ingredients
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Lemon Poppyseed Pound Cakemilk, eggs, vanilla extract and18 Moremilk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice21 ingredients
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