129617 lemon coconut pound vegan Recipes

tofu (use mori-nu silken firm style-i blended it before mixing it with the wet ingredients), coconut milk, sugar, canola oil, vanilla, lemon extract (or 1/4 tsp. lemon essential oil), coconut extract (optional), flour (i used white spelt), arrowroot, baking powder, baking soda, salt

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

lemon cake mix, instant lemon pudding (4 serving size), vegetable oil, water, eggs, powdered sugar, lemon juice

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

whole wheat flour, sugar (ie organic , evaporated cane juice, turbinado), baking powder, sea salt, almond milk, apple cider vinegar, ground flax seeds, water, canola oil (or other light oil....1/3 cup less 1 tbsp), sesame oil (or bump up to 2 tbsp, but take 1 more tbsp of canola away), vanilla extract, lemon , zest and juice, sesame seeds, sugar

cake flour, salt, unsalted butter, cream cheese, sugar, eggs, lemon extract, vanilla extract, pure unsweetened coconut milk, unsweetened shredded coconut, grated lemon zest, water, fresh lemon juice, sugar, fresh mint leaves

butter, room temperature, sugar, eggs, room temperature, flour, salt, baking soda, sour cream, flaked coconut, vanilla, lemons, sugar, butter, cut into 12 pieces, eggs, room temperature, well beaten, orange juice, sugar, lemon juice, almond extract

eggs, all-purpose flour, butter, softened, coconut milk, unsweetened, shredded coconut, unsweetened, sugar, pure vanilla extract, baking powder, salt, butter, brown sugar, vanilla, coconut, toasted, coconut milk

white sugar, butter, eggs, all-purpose flour, baking powder, milk, flaked coconut, coconut extract, white sugar, water, coconut extract, chopped walnuts

eggs, room temperature, sugar, all-purpose flour, butter, room temperature, coconut milk, shredded coconut, coconut extract

butter (no substitutes), butter flavor crisco, eggs, sugar, all-purpose flour, salt, coconut milk, coconut flavoring, coconut

yellow cake mix or 1 (18 oz) pkge.white cake mix, coconut cream pudding mix or 1 (3 oz) package instant vanilla pudding, eggs, water, oil, shredded coconut, pkge. instant vanilla pudding, crushed pineapple in juice, shredded coconut, nuts, chopped

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, coconut extract, sweetened flaked coconut (6 oz), toasted and cooled

butter, softened, sugar, eggs, flour, baking soda, sour cream, coconut extract, rum extract, flaked coconut, water, sugar, almond extract

all bran, milk, lightly beaten egg, cooking oil, juice and grated rind of 1 lemon, coconut, self rising flour, caster sugar

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

sugar, butter flavor shortening, eggs, coconut extract, all-purpose flour, baking powder, salt, buttermilk, shredded coconut chopped, glaze, sugar, water, coconut extract