1431 lemon chicken with mushrooms Recipes

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

chicken broth, dry white wine, onion, chopped, lemon juice, peppercorns, minced chives, honey, dijon mustard, sliced mushrooms, water, flour, salt and pepper, chopped fresh parsley, lemon slice

ricotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste

boneless skinless chicken breasts , cut into 1 inch pieces, butter, condensed cream of mushroom soup, macaroni, garlic salt, lemon pepper, sliced fresh mushrooms (optional)

extra virgin olive oil, button mushroom , stems discarded and cleaned, fresh thyme leaves, chopped, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, frozen pearl onions , defrosted, chicken broth, heavy cream, frozen peas, chopped fresh flat leaf parsley, lemon , zest of, lemon , juice of, plain breadcrumbs, grated parmigiano-reggiano cheese, cold butter, cut into small pieces, mixed salad greens

lean ground chicken, onion, coarsely chopped, mushrooms, sliced, lemon pepper, fat free chicken bouillon cube, boiling water, cornstarch, chopped fresh parsley or 2 tsp dried parsley, worcestershire sauce, dijon mustard, lemon juice, plain fat-free yogurt

boneless skinless chicken breast halves, pounded to 1/4 inch, flour, pepper, olive oil, mushrooms, sliced, fat-free chicken broth, lemon juice, chopped fresh dill or 1 tsp dried dill weed

flour , plus, flour, divided, salt, pepper, boneless skinless chicken breast halves, butter, chicken broth, heavy cream, divided, lemon juice (fresh only ), fresh mushrooms, sliced

all-purpose flour, salt, fresh ground black pepper, boneless skinless chicken breast halves, butter, chicken broth, all-purpose flour, whipping cream, divided, lemon juice, fresh mushrooms, sliced

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless skinless chicken breast halves (4 oz each), butter, cubed, chicken broth, heavy whipping cream, divided, lemon juice, fresh mushrooms, sliced

olive oil, garlic, minced, red onion, thinly sliced, sliced mushrooms, dried plain penne (type of your choice), vegetable stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth, tomatoes, diced, dried oregano, red pepper flakes (to taste), lemon , zest of, fresh spinach leaves (remove stems ), broccoli florets, salt, black pepper , to taste, freshly grated parmesan cheese

mushroom, sliced, lemon juice or 2 small lemons, butter, unsalted, shallots or 2 tsp onions, minced, thyme, bay leaf, salt, fresh ground pepper, half-and-half cream, chicken broth, cornstarch , dissolved in 1 tbsp water, fresh parsley, minced

chicken broth, rice, uncooked, wild rice, uncooked, butter, mushrooms, coarsely chopped, green onion, finely chopped, cranberry sauce , whole berry, salt, pepper, ducklings, orange marmalade, lemon juice, mushroom , fluted, for garnish, lemon peel, twist garnish

boneless skinless chicken breast, red bell pepper, chopped, orange bell pepper, chopped, sliced cremini mushrooms, tomato, seeded and chopped, onion, diced, garlic cloves, minced, lemon , zest of, lemons , juice of, dried basil, olive oil (2 for chicken, 1 for veggies), butter, chicken broth, prepared minute brown rice, garlic salt , for seasoning chicken

water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved, boneless skinless chicken breast halves, original essence or 2 tbsp creole seasoning, original essence or 1/2 tsp creole seasoning, all-purpose flour, fine dry breadcrumb, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onion, chopped garlic, assorted exotic mixed mushrooms (such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced, about 4 cups), salt, white pepper, dry white wine, chicken stock, heavy cream, fresh lemon juice, chopped green onions, minced fresh parsley leaves

white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil

whole 3 lb chicken , backbone removed and split down the breastbone, dijon mustard, lemon juice, white wine, garlic, sliced, chili pepper flakes, fresh rosemary, chopped, olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, rosemary sprigs, salt and pepper to taste, scarpariello sauce , recipe follows, olive oil, sliced garlic, broccoli florets, steamed, red potatoes , roasted and sliced, button mushrooms, sauteed, white wine, chicken stock, juice of 1 lemon, fresh rosemary, chopped, butter, salt and pepper to taste

chicken breast, cut in chunks, eggplant, cut in chunks, zucchini, cut in chunks, red bell peppers, cut in chunks, red onion , cut in eighths, button mushroom, cut in half, lemons , cut in fourths, lemon juice, lemon zest, dried thyme (i used leaves, but ground should work well also), coarse salt and pepper, olive oil (to coat), parsley, minced (for garnish )