438 lemon chicken mushroom wine Recipes

dry sherry, water, dried shiitake mushroom, chopped bok choy (about 1/2 lb), chopped green onion, chopped water chestnut, low sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or 1/2 lb turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low sodium soy sauce, seasoned rice vinegar, chopped green onions, chili paste with garlic

dry sherry, water, dried shiitake mushrooms, chopped bok choy (about 1/2 lb), chopped green onions, chopped water chestnuts, low-sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low-sodium soy sauce, seasoned rice vinegar, chopped green onions, chile paste with garlic

chicken broth, chopped onion, garlic, minced, white wine, sliced fresh mushrooms, or more to taste, dried rosemary, dried sage, heavy cream, butter, lemon, juiced, capers, drained, cornstarch , or as needed, skinless, boneless chicken thighs, olive oil

reduced-sodium chicken broth (14 fl oz), chopped shallot, unsalted butter, mushrooms, trimmed and thinly sliced, chopped fresh sage, salt, black pepper, all-purpose flour, skinless boneless chicken breast halves (2 lb total ), extra-virgin olive oil, dry marsala wine, heavy cream, fresh lemon juice

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, minced fresh basil or 1/4 tsp dried basil, salt and pepper, butter, divided, sliced fresh mushrooms, garlic clove, minced, marsala wine or chicken broth, lemon juice, grated parmesan cheese

boneless skinless chicken breast halves, butterflied open and then cut in half, olive oil, italian seasoned breadcrumbs, flour, eggs, butter, flour, chicken stock, white wine, lemon, crushed red pepper flakes, garlic cloves, finely chopped, prosciutto (optional), mushrooms, sliced, italian cheese blend

skinless chicken thighs (or breasts), butter, extra virgin olive oil, all-purpose flour, dry white wine, chicken stock, chopped fresh flat leaf parsley, fresh scallions, button mushroom, fresh lemon juice, whole shallots, water, sugar, whipping cream

shredded chicken, ricotta cheese, grated parmesan cheese , plus a bit for garnish, chopped fresh herbs (i used parsley and thyme) - divided, salt & pepper to taste, crepes (i used otterpond s .html >lemon ), butter, shallots, sliced, zucchini, diced, button mushrooms, diced, chicken stock, dry white wine, lemon zest , plus more for garnish, i cook b/s chicken breasts in the crock pot with some chicken stock and old bay seasoning for 4 hours on high. then shred chicken & strain stock for later use.

olive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained

chicken, boneless and skinless (breasts or thighs), salt and pepper, unsalted butter, olive oil, cremini mushroom, sliced, onion, chopped fine, dry white wine, flour, garlic clove, minced, low sodium chicken broth, fat free sour cream, egg yolk, nutmeg, lemon juice, fresh tarragon or 2 tsp parsley, minced

chicken breasts, split , boned and skinned, butter, fresh mushrooms, sliced, scallion, chopped, lemon, cut in half, sherry wine, salt and pepper

uncooked medium egg noodles, olive oil, all-purpose flour, sliced cremini mushrooms, presliced button mushrooms, fat-free , less-sodium chicken broth, white wine, fresh lemon juice, salt, butter, black pepper, preshredded fresh parmesan cheese

whole chickens, . washed and patted dry, stalks celery, with leaves. cut in chunks, onion, large dice, garlic, chopped, carrots, cut in chunks, whole mushrooms, cut in half, potatoes, . peeled and cut length wise, chicken broth, dry white wine, olive oil, greek oregano, sea salt , and fresh ground pepper start with a tsp and go from there, lemon , juice of

olive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest

softened butter, divided, all-purpose flour, boneless skinless chicken breast halves (about 8 oz each), italian-seasoned dry breadcrumbs, chicken stock, sliced mushroom (about 3 oz), broccoli floret (see note ), chopped prosciutto (about 1 slice), garlic clove, chopped, red pepper flakes, lemon , juice of (about 2 tbsp), dry white wine, shredded provolone cheese (8oz divided )

chicken , including giblets, lemon, cut in half, bacon , plus, diced bacon, divided, butter, unsalted, divided, carrots, thinly sliced, onion, small, quartered, stalk celery, chopped, parsley sprigs, homemade chicken stock, unsalted, white wine, mushroom, stems removed and reserved, salt, flour, heavy cream

olive oil, chicken, cut into small serving pieces, italian sausage, cut in 1-inch pieces (sweet or hot or both), red bell pepper , julienned, garlic cloves, minced and crushed, hot cherry peppers, sliced (bottled in vinegar), onion, sliced, salt, fresh ground black pepper, dried rosemary leaves, crushed, chicken broth (canned or fresh ), dry white wine (such as pinot grigio), all-purpose flour, fresh lemon juice, potatoes, peeled and diced small, fresh mushrooms, sliced

de-fatted chicken broth, dry white wine, whipping cream, grated lemon peel, fennel seed, pepper, hot chili flakes, mushroom-flavored brie cheese, dry fettuccine, coarsely shredded cooked chicken (8 oz.), grated parmesan cheese, watercress leaf, rinsed and drained