944 lemon chicken dijon mustard Recipes

grated lemon rind, fresh lemon juice, dijon mustard, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, cubed french bread, skinless, boneless chicken breast halves, coarsely chopped hearts of romaine lettuce (about 2 hearts), shaved fresh parmesan cheese

lemon juice, dijon mustard, garlic cloves, minced, olive oil, white pepper, skinned and boned chicken breast halves, olive oil, reduced-sodium fat-free chicken broth, cornstarch, water, orange marmalade, light margarine, salt, freshly ground black pepper, dried crushed red pepper, chopped fresh parsley, sliced almonds, toasted

lemon juice, dijon mustard, garlic, minced, olive oil, white pepper, boneless skinless chicken breast halves, olive oil, chicken broth, cornstarch, water, orange marmalade, light margarine, salt, fresh ground black pepper, dry crushed red pepper, chopped fresh parsley, sliced almonds, toasted

lemon juice, dijon mustard, minced garlic, white pepper, olive oil, divided, boneless skinless chicken breast halves (4 oz each), cornstarch, chicken broth, apricot preserves, butter, sliced almonds, hot cooked rice

low sodium chicken broth, undiluted, cornstarch, water, egg yolk, beaten, chopped fresh parsley, loosely packed fresh basil leaf, garlic cloves, minced, grated fresh lemon rind, dijon mustard, salt, fresh ground black pepper

chicken breast halves, boned, cornstarch, olive oil, coarsely ground black pepper, garlic, minced, salt (plus pinch ), new potatoes, cored and sliced radicchio or 2 cups red cabbage, torn boston lettuce, green leaf lettuce, belgian endive, tomatoes, seeded,sliced, crumbled feta cheese, olive oil, raspberry vinegar, fresh lemon juice, dijon mustard , mustrard, salt, fresh ground pepper, toasted walnuts or pine nuts

bone-in chicken breast halves, with skin, homemade mayonnaise, yogurt or sour cream, lemon juice, dijon mustard, fresh tarragon, grated lemon zest, celery stalks, chopped, red bell pepper, seeded and chopped, mango, peeled and cut into cubes, shelled unsalted pistachios, coarsely chopped, fresh parsley, chopped

dijon mustard, fresh lemon juice, olive oil, minced fresh parsley, sugar, salt and pepper, garlic cloves, minced, water, boneless skinless chicken breasts

chicken breast halves, skinless, boneless and split , about 6 oz each, salt & pepper, fresh lemon juice, extra virgin olive oil, chopped fresh thyme, red bell pepper, egg yolk, garlic cloves, minced, fresh lemon juice, dijon mustard, tomato paste, fresh parsley, flat leaf, chopped, salt, pepper, extra virgin olive oil, thick slices country bread

champagne vinegar or white wine vinegar, extra-virgin olive oil, sugar, fresh lemon juice, dijon mustard, dried basil, salt, black pepper, water, uncooked wild rice, granny smith apples, each cut into 8 wedges, fresh lemon juice, trimmed arugula or spinach, chopped ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), seedless red grapes, halved, crumbled gorgonzola or blue cheese

diced poached chicken, see recipe below, rib celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper to taste, parsley, fresh thyme, onion, cut in half, carrot, cut in half, stalk celery, trimmed and cut in half, free-range chicken breasts halves, on the bone, trimmed, homemade or low-sodium chicken broth

diced poached chicken , recipe follows, stalk celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved.

whole fryer chicken , 3 to 3 1/2 lb (preferably free range, organic), salt and freshly ground black pepper, lemon, juiced, dijon mustard, celery seed, ribs celery, diced, sweet red onion, diced, fresh flat-leaf parsley, finely chopped, mayonnaise, sandwich buns, mixed greens and fresh vegetables, for serving, if desired

cooked chicken breast, chopped tomatoes, water packed artichocke hearts rinsed drained quartered, cruumbled feta cheese, pitted grape olives, dried currants, chopped fine red onion, dressing, olive oil, tarrogon vinegar, dried tarrogon, lemon juice, dijon mustard, ground pepper

rolls (bread 55 g 12cm bake-at-home), prosciutto, eggs, garlic clove (minced ), lemon juice, dijon mustard, anchovy fillets, vegetable oil, cos lettuce (baby trimmed and torn), cooked chicken (shredded ), parmesan cheese (grated or flaked )

canned low-sodium chicken broth, undiluted, cornstarch, water, egg yolk, beaten, chopped fresh parsley, loosely packed fresh basil leaves, garlic, minced, grated lemon rind, dijon mustard, salt, freshly ground pepper

bacon, thick strips, ground chicken , 90 percent lean, canola oil, salt, fresh ground black pepper, crumbled blue cheese, hamburger buns, split, ripe beefsteak tomato , cut into 4 slices, ripe avocado, peeled, pitted and cut into 8 slices, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, garlic clove, finely chopped, sugar, kosher salt, fresh ground black pepper, olive oil, shredded romaine lettuce

chicken breast , roasted, skinless chopped, tomato, chopped, red onion, thinly sliced, basil, fresh & sliced, dark red kidney beans, red wine vinegar, extra virgin olive oil, lemon juice, dijon mustard, salt, pepper, garlic cloves, minced