Reduced Fat Chicken & Bean Salad Recipe

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Reduced Fat Chicken & Bean Salad
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Ingredients:

Directions:

  1. Fold everything together
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4521.62 Kcal (18931 kJ)
Calories from fat 901.26 Kcal
% Daily Value*
Total Fat 100.14g 154%
Cholesterol 194.01mg 65%
Sodium 3939.44mg 164%
Potassium 13960.31mg 297%
Total Carbs 640.9g 214%
Sugars 26.47g 106%
Dietary Fiber 144.48g 578%
Protein 283.07g 566%
Vitamin C 89.3mg 149%
Iron 68.9mg 383%
Calcium 912.6mg 91%
Amount Per 100 g
Calories 260.58 Kcal (1091 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 154%
Cholesterol 11.18mg 65%
Sodium 227.03mg 164%
Potassium 804.54mg 297%
Total Carbs 36.94g 214%
Sugars 1.53g 106%
Dietary Fiber 8.33g 578%
Protein 16.31g 566%
Vitamin C 5.1mg 149%
Iron 4mg 383%
Calcium 52.6mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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