Chicken Salad With Mango And Pistachio Recipe

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Chicken Salad With Mango And Pistachio
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Ingredients:

Directions:

  1. Place chicken in foil-lined baking dish and place in a preheated 400 degree oven. (The foil is just for easy clean up) Season to taste with salt and freshly ground black pepper. Roast approximately 30 minutes or until cooked through. Set aside to cool.
  2. In large bowl, combine mayonnaise, yogurt or sour cream, lemon juice, mustard, tarragon, and lemon zest.
  3. Remove skin and bones from chicken. Shred chicken into bite-size pieces. Fold into dressing, along with celery, bell pepper, mango, pistachios, and parsley. Season to taste with salt and freshly ground black pepper. Refrigerate until ready to serve.
  4. Serve over fresh greens, or over a grain like rice or quinoa, or in a pita, or however your chicken-salad-serving-preferences run.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.18 Kcal (2396 kJ)
Calories from fat 350.69 Kcal
% Daily Value*
Total Fat 38.97g 60%
Cholesterol 127.1mg 42%
Sodium 887.27mg 37%
Potassium 700.06mg 15%
Total Carbs 24.97g 8%
Sugars 11.06g 44%
Dietary Fiber 4.2g 17%
Protein 33.01g 66%
Vitamin C 40.2mg 67%
Vitamin A 0.2mg 8%
Iron 6.3mg 35%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 202.35 Kcal (847 kJ)
Calories from fat 124.02 Kcal
% Daily Value*
Total Fat 13.78g 60%
Cholesterol 44.95mg 42%
Sodium 313.79mg 37%
Potassium 247.58mg 15%
Total Carbs 8.83g 8%
Sugars 3.91g 44%
Dietary Fiber 1.49g 17%
Protein 11.67g 66%
Vitamin C 14.2mg 67%
Vitamin A 0.1mg 8%
Iron 2.2mg 35%
Calcium 34.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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