52 lemon cheese pie evaporated Recipes

evaporated milk, instant lemon pudding mix, cream cheese, softened, lemonade concentrate, graham cracker crust (9 inches)

evaporated milk, instant lemon pudding mix, cream cheese, softened, thawed lemonade concentrate, graham cracker crust (9 inches)

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

caramels , unwrapped, half-and-half (or evaporated milk), all purpose flour, sugar, salt, margarine or 1/2 cup butter, oil, water, egg, beaten, sliced peeled apples (about 6 medium), sugar, all purpose flour, grated lemon peel, lemon juice, cream cheese, softened, sugar, egg, chopped nuts

butter, melted, graham crackers, crushed, sugar, fat-free evaporated milk , chilled overnight, sugar, vanilla, cream cheese, lemon jell-o gelatin, water, cherry pie filling

evaporated milk, instant lemon pudding, cream cheese, frozen lemonade concentrate, graham cracker crust

evaporated milk, instant lemon pudding mix, cream cheese softened, lemonade concentrate, graham cracker crust

lemon cake mix, water, eggs, cream cheese, softened, evaporated milk, cherry pie filling

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

chicken breasts, with skin and bone, unsalted butter, celery rib, chopped fine, garlic cloves, minced, all-purpose flour, evaporated milk, low sodium chicken broth, grated lemon zest, scallions, chopped, refrigerated pie crusts , 9-inch, shredded sharp cheddar cheese, egg, beaten

bone-in skin-on chicken breast halves, salt and pepper, unsalted butter, celery rib, chopped fine, garlic cloves, minced, all-purpose flour, evaporated milk, low sodium chicken broth, grated lemon zest, scallions, chopped, recipe double-crust pie dough , bottom crust fit into a 9-inch pie plate, top crust rolled to a 12-inch circle and refrigerated, shredded sharp cheddar cheese, egg, beaten , for brushing the top of the pie

frozen southern hash brown potatoes, thawed and drained, cream of chicken soup, evaporated milk, rotisserie chicken, cubed, mixed frozen vegetables, lemon pepper, swiss cheese, shredded, pie crust , pastry rolled out to fit casserole top

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten

butter, crushed maria cookies (about 30 cookies) or 1 1/2 cups vanilla wafers (about 45 wafers), unflavored gelatin, fresh lemon juice (about 2 lemons), evaporated milk, sweetened condensed milk, cream cheese, softened, cut in cubes, sliced peaches, drained, maraschino cherry , blotted dry, pineapple gelatin mix

pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg

angel hair pasta, evaporated milk, eggs, mint, grated lemon , zest of (of 1 lemon), fresh unsalted greek mizithra cheese or 1 lb anthotyro cheese, butter, melted

unflavored gelatin, cold water, sugar, fresh lemon juice, vanilla extract, tub reduced-fat cream cheese, evaporated skimmed milk, cherry pie filling

pet canned evaporated milk, graham cracker crumbs, melted butter, canned peaches, knox unflavored gelatin, peach juice, cream cheese, sugar, lemon juice