Ingredients:
- 1 recipe double-crust pie dough, bottom crust fit into a 9-inch pie plate, top crust rolled to a 12-inch circle and refrigerated
Directions:
- Adjust an oven rack to the middle position and heat the oven to 400 degrees. Cover a rimmed baking sheet with foil.
- Pat the chicken dry with paper towels and season with salt and pepper. Place on the prepared pan, skin-side up, and roast until the temperature registers 160 degrees, 35 to 40 minutes. Let cool to room temperature, remove and discard the skin, and cut the meat from the bone and shred the chicken into 2-inch pieces. Reduce the oven temperature to 350 degrees.
- Melt the butter in a large saucepan over medium heat. Cook the celery until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the flour and cook until it begins to brown, about 1 minute. Stir in the milk, broth and zest and bring to a boil. Reduce the heat to low and simmer until thickened, about 5 minutes. Strain the sauce into a large bowl (discard the vegetables), stir in the chicken and scallions, and season to taste with salt and pepper. Let the filling cool until just warm, about 30 minutes.
- Spoon the chicken mixture into the pie shell and sprinkle with the cheese. Top with the remaining chilled circle of dough. Trim all but 1/2 inch of the dough overhanging the edge of the pie plate. Press the top and bottom crusts together, then tuck the edges underneath. Crimp the dough evenly around the edge of the pie, using your fingers.
- Cut four 2-inch slits in the top of the dough, brush with the beaten egg, and bake until the crust is deep golden brown, 45 to 55 minutes. Let cool 10 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.46 Kcal (2288 kJ) | ||
| Calories from fat | 338.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.65g | 58% | |
|---|---|---|---|
| Cholesterol | 190.83mg | 64% | |
| Sodium | 888.25mg | 37% | |
| Potassium | 506.11mg | 11% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 37g | 74% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.87 Kcal (854 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 58% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 64% | |
| Sodium | 331.38mg | 37% | |
| Potassium | 188.82mg | 11% | |
| Total Carbs | 6.57g | 6% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 13.8g | 74% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 9% | |
| Calcium | 52.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wedding Soup Lasagna
Butter, Onion, chopped - divided and 18 more.. -
Spicy Soup
Unsalted butter, Chopped celery, Garlic, chopped and 9 more.. -
Oyster Stew for One or Two
Butter, Celery rib, finely chopped, Garlic, minced and 8 more.. -
Four Cheese Lasagna With Gorgonzola
Gruyere cheese, shredded, Grated parmesan cheese and 17 more.. -
Baked Greek Lemon Chicken
Flour, Chicken breasts, bone-in and skin-on and 13 more.. -
Cheddar and Cauliflower Soup
Kosher salt and 12 more.. -
Olive and Chicken Curry Crepes
Crepes, All-purpose flour, Milk, Eggs, beaten and 15 more.. -
Zucchini Tart
In.baked pastry shell, Zucchini, Salt, Butter and 8 more.. -
Easy Cream of Chicken Rice Soup
Olive oil and 14 more.. -
Swiss Potato and Mushroom Pie
Potatoes, unpeeled, cooked and cooled , about 1-3/4 lb and 12 more.. -
Grits Casserole with Mushrooms, Prosciutto, and Provolone
Water, Stone-ground yellow grits and 15 more..
Also Try
-
-
-
-
-
Chicken Pie, Traditional South African Style
Frozen puff pastry (or 14 oz flaky pastry, which is about... and 16 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
