Cheesy Fruit Pie Recipe

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Cheesy Fruit Pie
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Ingredients:

Directions:

  1. PREHEAT oven to 350º F.
  2. MELT butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.
  3. DISSOLVE unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.
  4. ARRANGE peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for at least 1 hour (though several hours are recommended) or until completely firm.
  5. TO SERVE: Dip a butter knife in warm water and run around edge to loosen. Remove side of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.95 Kcal (1356 kJ)
Calories from fat 160.94 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 29.31mg 10%
Sodium 17.69mg 1%
Potassium 39.19mg 1%
Total Carbs 44.18g 15%
Sugars 14.14g 57%
Dietary Fiber 0.38g 2%
Protein 0.74g 1%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 4%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 399.95 Kcal (1675 kJ)
Calories from fat 198.7 Kcal
% Daily Value*
Total Fat 22.08g 28%
Cholesterol 36.18mg 10%
Sodium 21.83mg 1%
Potassium 48.38mg 1%
Total Carbs 54.55g 15%
Sugars 17.46g 57%
Dietary Fiber 0.47g 2%
Protein 0.91g 1%
Vitamin C 4.1mg 6%
Vitamin A 0.1mg 4%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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