360 lemon cheese cool Recipes

dry yeast, lukewarm water, soft butter, sugar, salt, egg yolks, room temperature, lemon zest, cinnamon, cardamom (optional), flour , sifted, milk, scalded and cooled to lukewarm, white raisins or dried cherries, or, dried cranberries (soaked in hot apple juice for 15 minutes and drained), fine unseasoned breadcrumbs, egg yolk, beaten, water, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (added to the warm water above) (optional)

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

all-purpose flour, sugar, salt, vegetable oil, milk, lemons , zest of, unflavored gelatin, water, lemon extract, vanilla extract, cream cheese, softened, sugar, salt, vanilla extract, cool whip, thawed, toasted coconut , for garnishing, sugar-free instant vanilla pudding mix, milk, grated coconut (finely chopped in processor), coconut extract

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

reduced-fat sour cream, reduced-fat mayonnaise, minced seeded jalapeno pepper, lemon juice, grated lemon peel, pepper, divided, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic clove, minced, turkey breast cutlets, olive oil, lemon wedges and sliced jalapeno peppers, optional

butter, flour, chopped nuts, cream cheese (softened ), powdered sugar, cool whip, milk, instant lemon pudding

angel food cake mix, cream cheese, powdered sugar, lemon zest, carton cool whip, chambord raspberry liquor (optional), raspberry pastry filling

graham cracker crumbs, sugar-free orange gelatin or 1 (3 oz) package sugar-free lemon gelatin or 1 (3 oz) package sugar-free lime gelatin, light cream cheese, softened, fat cottage cheese, cool whip lite

dry breadcrumbs, grated parmesan cheese, dried parsley, garlic powder (can use 1 teaspoon), seasoning salt (can use more salt if desired) or 1/2 tsp white salt (can use more salt if desired), ground black pepper or 1/2 tsp lemon pepper, cayenne pepper (optional or to taste), melted butter, slightly cooled, oil, fresh lemon juice, fresh garlic cloves (very finely minced , about 1 tbsp, must be very finely minced or use 1 tsp garlic powder), jumbo fresh shrimp (peeled and deveined leaving tails intact), lemon wedge

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

seedless red raspberry jam, prepared shortbread crumb pie crust, fresh red raspberries, divided, cream cheese softened, evaporated milk, lemon instant pudding & pie filling, grated lemon peel, cool whip, grated lemon peel

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries

graham crackers, crushed, sugar, butter, melted, cream cheese, softened, cool whip, powdered sugar, lemon pie filling

prepared and cooled graham cracker crust (i make my own), cream cheese at room temperature, defrosted lemonade concentrate, freshly squeezed lemon juice, canned sweetened condensed milk, freshly whipped sweetened cream for serving

graham crumbs, sugar, divided, butter, melted, cream cheese, softened, cold milk, divided, lemon instant pudding, thawed whipped topping ( i use cool whip )

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

all-purpose flour, butter, softened, cream cheese, sugar, lemon pie filling, cool whip, thawed (12 oz)