398 lemon cake yellow cake Recipes

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, lemon juice, water, sugar, lemon juice

lemon cake mix or 1 box yellow cake mix, lemon jell-o gelatin, eggs, oil, water, lemon juice, powdered sugar

yellow cake mix, lemon jell-o gelatin, canola oil, water, lemon , juice of, eggs, sugar , sifted, lemon , juice of

yellow cake mix, eggs, water, lemon jello, lemon extract, butter, melted, powdered sugar, lemon juice

yellow cake mix (2 layer size), instant lemon pudding, eggs, vegetable oil, water

lemon or yellow cake mix (regular size), water, eggs, canola oil, sugar, cornstarch, salt, water, lemon juice, egg yolks, lightly beaten, butter, grated lemon peel, egg whites, cream of tartar, sugar

yellow cake mix, instant lemon pudding mix, water, egg whites, nonfat milk, lemon extract, instant sugar-free vanilla pudding mix

yellow cake mix, instant coconut cream pudding mix, dried tarragon, carbonated lemon-lime beverage, lemon juice, eggs, vegetable oil

yellow cake mix, instant coconut cream pudding mix, dried tarragon, lemon-lime flavored carbonated beverage, lemon juice, eggs, vegetable oil

yellow cake mix, instant lemon pudding mix, water, vegetable oil, eggs, lemon juice, sugar

yellow cake mix, flour, instant lemon pudding, oil, water, eggs, orange , juice of, lemon , juice of, powdered sugar

yellow cake mix, lemon jell-o gelatin (4 serving size package), eggs, water, vegetable oil, powdered sugar, lemons , juice and zest of, melted butter

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, cornmeal (white or yellow ), sugar , sifted

yellow cake mix, instant lemon pudding mix, vegetable oil, eggs, milk, sour cream, fresh lemon juice, powdered sugar, fresh lemon juice

yellow cake mix, eggs, oil, lemon extract, lemon jello, glaze, powdered sugar, enough lemon juice to make it soupy