106 lemon cake with self rising flour Recipes

plain flour, self rising flour, sugar, eggs, instant vanilla pudding, vanilla, shortening, crisco cooking oil, salt, sweet milk, lemon flavoring

margarine, shortening, white sugar, eggs, all-purpose flour, self-rising flour, evaporated milk, lemon extract, vanilla extract

shortening, sugar, eggs, all-purpose flour, self-rising flour, milk, vanilla extract, sugar, frozen coconut, thawed, carton sour cream, lemon extract

butter, caster sugar, eggs, vanilla essence, bananas (mashed ), bicarbonate of soda, milk, self-rising flour, butter, icing sugar, lemon juice

margarine, softened, light brown sugar, eggs, self-rising flour, golden raisins, dried currants, candied cherries - rinsed, dried and quartered, candied mixed fruit peel, chopped, grated lemon zest, mixed spice, almond paste, apricot jam, egg, beaten

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, self-rising flour

butter, softened, white sugar, eggs, self-rising flour, milk, vanilla extract, lemon extract, dates, pitted and chopped, chopped pecans, orange juice, sugar

butter, softened, cream cheese, softened, sugar, eggs, self-rising flour, grated lemon rind, vanilla extract, powdered sugar, strawberries

extra-large eggs, milk, good quality olive oil, lemon, sugar , plus, sugar, ground ginger, self-rising flour, ripe nectarines, candied ginger, finely chopped

butter, lard, heaping cup brown sugar, eggs, wholemeal (whole wheat) flour, self-rising flour, baking powder, nutmeg, molasses, mixed candied fruit, lemon , zested, orange , zested and juiced, sherry, brandy, milk

all-purpose flour, granulated sugar, lemon , zest of, butter, self-rising flour, salt, eggs, raspberry yogurt, vanilla extract, fresh raspberries

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, self-rising flour, chopped toasted pecans

eggs, milk, good-quality olive oil, freshly grated lemon zest, sugar , plus, sugar, self-rising flour, ripe pears (about 2 lb.)

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, ground cinnamon, self-rising flour, sugar, ground cinnamon

unsalted butter, caster sugar, eggs (lightly beaten ), vanilla extract, semolina (fine ground ), desiccated coconut, self-rising flour, sugar, water, lemon (sliced finely)

margarine, softened, soft brown sugar, eggs, self-rising flour, baking powder, milk, liquid honey, almonds, runny honey, lemon juice