Sour Cream Coconut Cake Recipe

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Sour Cream Coconut Cake
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  1. Grease three 8 round cake pans; line bottoms of pans with wax paper. Grease and flour wax paper; set aside.
  2. Beat shortening at medium speed of an electric mixer until soft and creamy; gradually add sugar; beating well. Add eggs, one at a time, beating after each addition.
  3. Combine flours; add to shortening mixture alternately with milk, beginning and ending with the flour mixture. Mix at low speed after each addition until blended. Stir in vanilla.
  4. Pour batter into prepared pans. Bake at 350 degrees for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; peel off wax paper.
  5. Immediately spread 1 cup frosting between each layer; spread remaining frosting on the top and sides of cake. Let cool completely.
  6. Frosting: Combine 2 cups sugar, frozen coconumt, sour cream and lemon extract in a medium bowl, stirring until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.79 Kcal (2679 kJ)
Calories from fat 266.03 Kcal
% Daily Value*
Total Fat 29.56g 45%
Cholesterol 118.1mg 39%
Sodium 249.68mg 10%
Potassium 137.09mg 3%
Total Carbs 86.81g 29%
Sugars 60.4g 242%
Dietary Fiber 0.97g 4%
Protein 8.25g 16%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 342.17 Kcal (1433 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 45%
Cholesterol 63.16mg 39%
Sodium 133.54mg 10%
Potassium 73.32mg 3%
Total Carbs 46.43g 29%
Sugars 32.3g 242%
Dietary Fiber 0.52g 4%
Protein 4.41g 16%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 61.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 18

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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