380 lemon cake with blueberries Recipes

store-bought (bakery) yellow or white cake layers, frozen lemonade concentrate, thawed, lemon extract, divided, cream cheese flavored frosting, fresh mint sprigs, fresh blueberries, lemon slices, quartered

all-purpose flour, all-purpose flour , for blueberries, baking powder, salt, butter, room temperature, light brown sugar , packed, sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, lemons , juice of, icing sugar

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

yellow cake mix (regular size), eggs, orange juice, canola oil, fresh blueberries, grated lemon peel, grated orange peel, cream cheese, softened, butter, softened, sugar, orange juice, grated orange peel, grated lemon peel

butter, softened, domino or cup&h granulated pure cane sugar, vanilla extract, lemon extract, eggs, all-purpose flour, baking soda, sour cream, fresh or frozen blueberries, domino or cup&h pure cane powdered sugar, blueberry sauce, domino or cup&h granulated pure cane sugar, cornstarch, cranberry juice concentrate, fresh or frozen blueberries

fresh blueberries or 2 cups frozen blueberries, white sugar, baking powder, softened margarine, milk, egg, icing sugar, lemon , rind of, enough lemon juice , to make it pourable

fresh or frozen blueberries, blueberry syrup (purchased), lemon juice, flour, sugar, baking powder, salt, milk, unsalted butter. melted, egg, grated lemon zest, cream (optional), preheat oven to 350

fresh blueberries, rinsed , or frozen blueberries, apple juice, cornstarch, all-purpose flour, sugar, cold butter, cut into chunks, baking powder, baking soda, salt, grated lemon peel, plain low-fat yogurt, vanilla, eggs, cream cheese, at room temperature, lemon juice, sliced almonds

ricotta cheese, milk, eggs, separated, lemon , juice and zest of, cake flour, baking powder, salt, sugar, frozen blueberries, fresh blueberries , for toping, maple syrup, for topping

cake flour, baking powder, salt, butter, softened, sugar, eggs, grated lemon peel, vanilla, lemonade, blueberries, blueberries, sugar, cornstarch, water

lemon gelatin, fresh blueberries, divided, plain low-fat yogurt, fat-free lb cake, honey, ground ginger, fresh blueberries, fresh lemon juice

eggs, sugar, cake flour, baking powder, heavy cream, vanilla, salt, ground walnuts, blueberries (fresh or frozen ), butter, room temperature, sugar, lemon juice, vanilla, egg yolks

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

unsalted butter, softened, sugar, eggs, vanilla extract, teasoons lemon juice, all-purpose flour, baking soda, baking powder, salt, fresh blueberries, sour cream, white sugar, brown sugar, all-purpose flour, cinnamon, unsalted butter, chilled, blueberries, granulated sugar, cornstarch, vanilla bean, seeded, lemon juice

unsalted butter, softened, sugar, eggs, vanilla extract, teasoons lemon juice, all-purpose flour, baking powder, baking soda, salt, fresh blueberries, sour cream, white sugar, brown sugar, all-purpose flour, cinnamon, unsalted butter, chilled, blueberries, granulated sugar, cornstarch, vanilla bean, seeded, lemon juice

powdered sugar , sifted, fresh lemon juice (or more ), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, fresh blueberries, divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt