Blueberry Cake With Lemon Filling Recipe

Posted by
Rate It!
Blueberry Cake With Lemon Filling
Add your photo!
Ingredients
14
Count
Nutrition
442
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 1/2 cups sugar
  • 1 1/2 cups sifted cake flour
  • 1 1/2 cups heavy cream
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 2 cups confectioners' sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla

Directions:

  1. Butter three 8-inch layer pans, line with waxed aper and butter again.
  2. In a big bowl, beat eggs until thickened.
  3. Beat in sugar, 2 TBSP at a time, until mixture is light and fluffy.
  4. Sift together flour an baking powder.
  5. Reserve.
  6. Beat cream, vanilla and salt in a chilled bowl to stiff peaks.
  7. Fold whipped cream mixture into egg mixture, alternating with flour mixture and nuts.
  8. Divide batter equally among pans.
  9. Sprinkle each layer with 1/3 cup blueberries.
  10. Bake at 350°F for 30 to 35 minutes Cool in pans on rack for 5 minutes, then remove from pans and continue cooling on racks.
  11. Prepare Lemon Filling by beating butter, sugar, lemon juice and vanilla until light and fluffy.
  12. Beat in yolks, one at a time, until well combined.
  13. Invert 1 cake layer on a serving plate.
  14. Spread with half the lemon filling; add a second layer and spread with remaining filling.
  15. Top with last layer and sprinkle top of cake with confectioners sugar.
  16. Garnish with fresh blueberries and lemon leaves if desired.
  17. NOTE: filling contains raw egg yolks so do not serve to children or the elderly.
  18. If this makes you nervous, you may substitute cooked lemon curd, but it is not as nice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.8 Kcal (1850 kJ)
Calories from fat 190.71 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 109.09mg 36%
Sodium 83.16mg 3%
Potassium 192.67mg 4%
Total Carbs 60.92g 20%
Sugars 57.43g 230%
Dietary Fiber 1.13g 5%
Protein 5.28g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 340.08 Kcal (1424 kJ)
Calories from fat 146.8 Kcal
% Daily Value*
Total Fat 16.31g 33%
Cholesterol 83.97mg 36%
Sodium 64.01mg 3%
Potassium 148.31mg 4%
Total Carbs 46.89g 20%
Sugars 44.21g 230%
Dietary Fiber 0.87g 5%
Protein 4.06g 11%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 51mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top