113 lemon cake mix and lemon pie filling Recipes

angel food cake mix, cold water, lemon flavor instant pudding and pie filling, lemon frosting

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

shortening, flour, packaged white cake mix, water, vegetable oil, egg whites, lemon pie filling (can substitute next ingredient), instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling), lemon frosting or 1 (16 oz) can vanilla frosting

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

pillsbury moist supreme white cake mix, water, crisco cooking oil, egg whites, lemon pie filling, pillsbury creamy supreme lemon frosting

yellow cake mix, oil, eggs, water, lemon flavor instant pudding and pie filling, flaked coconut, marshmallows (may not need all), bug-shaped decorative candies

yellow cake mix , set aside 1 cup of dry cake mix, vegetable oil, cream cheese, softened, sugar, eggs, milk, lemon juice, vanilla, cherry pie filling

yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed

crushed pineapple in juice, undrained, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), cold milk, lemon flavor instant pudding and pie filling, rum extract, divided (optional), coconut extract (optional), flaked coconut, toasted (optional), chopped pecans (optional)

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

yellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)

butter recipe cake mix, eggs, vegetable oil, cream cheese, softened, sugar, milk, lemon juice, vanilla extract, pie filling (cherry, pineapple, blueberry, strawberry, etc.)

duncan hines lemon cake mix with pudding, eggs, flour, crisco cooking oil or 1 tbsp puritan oil, crisco cooking oil or 1 tsp puritan oil, cartons sour cream, sugar, lemon juice, milk, blueberry pie filling