Directions:
- Mix cake mix and lemon pie filling.
- Pour into ungreased 9 X 13 pan and bake at 350 degrees for 20-25 minutes.
- Frost with your favorite buttercream or cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.8 Kcal (58 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 18.26mg | 1% | |
| Potassium | 3.97mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.19g | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 1% | |
|---|---|---|---|
| Sodium | 386.5mg | 1% | |
| Potassium | 84mg | 0% | |
| Total Carbs | 53g | 1% | |
| Sugars | 21.5g | 4% | |
| Dietary Fiber | 1.5g | 0% | |
| Protein | 4g | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 41mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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