147328 lemon buttermilk loaf balsamic strawberries Recipes

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)

sugar, unsalted butter, room temperature, grated lemon peel, extra-large eggs, fresh lemon juice, cake flour, baking soda, salt, buttermilk, frozen sliced sweetened strawberries, thawed, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen lemonade concentrate, thawed, grated lemon peel, baskets strawberries, hulled

frozen unsweetened strawberries thawed, sugar, sugar, butter softened, lemon zest from two lemons, eggs, fresh lemon juice (2-3 lemons), baking soda, buttermilk, vanilla extract, cream cheese softened, butter softened, sugar, lemonade concentrate thawed, vanilla extract, fresh strawberries hulled, washed and sliced, sugar

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, anise extract, balsamic strawberries, garnish: whipped cream

strawberry, sliced (2 cups), sugar, all-purpose flour, sugar, margarine, softened, skim milk, baking powder, grated lemons , rind of, vanilla, salt, egg whites or 1/4 cup egg substitute, egg whites, sugar

balsamic vinegar, sugar , plus, sugar, divided, fresh lemon juice, chilled mascarpone cheese, chilled whipping cream, vanilla extract, strawberries, hulled, halved

strawberry, low fat cottage cheese, buttermilk, fresh lemon juice, brown sugar, strawberry, to garnish

balsamic vinegar, sugar, fresh lemon juice, chilled mascarpone cheese, chilled whipping cream, vanilla extract, baskets (about 24 oz) strawberries, hulled, halved

strawberries (2 punnets), caster sugar (aka superfine sugar), balsamic vinegar

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

strawberries, sugar, balsamic vinegar (preferrably aged ), whipping cream

balsamic vinegar, good quality, honey, fresh strawberries, quartered, fresh basil or fresh mint, for garnish

strawberries, quartered, caster sugar, balsamic vinegar, toasted poundcake, vanilla ice cream

strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! about 4 cups), flavored balsamic vinegar (use either dark cherry or raspberry), cream (to garnish )

strawberries, hulled and halved (or quartered ), balsamic vinegar (or more to taste), fresh ground black pepper, arugula leaves, salt, extra virgin olive oil

strawberries, halved, caster sugar (55g), balsamic vinegar, plain flour (35g), caster sugar, extra, egg white, butter, melted, vanilla extract, fresh ground black pepper

strawberry, avocado, goat cheese, balsamic vinegar, brown sugar