56 lemon butter sponge Recipes

butter, sugar, lemon zest, finely grated, milk, eggs , whiskee together, self raising flour, golden syrup, lemon juice

butter, white sugar, all-purpose flour, lemon , zested and juiced, salt, eggs, separated, milk

butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling

eggs, separated, water, minced fresh lemon verbena leaves, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking powder, cream of tartar, salt, sugar, butter, softened, lemon juice, vanilla extract, lemon extract, daisies and additional lemon verbena leaves, optional

prepared pie crust, unbaked, flour, butter, milk, sugar, egg yolks, beaten, salt, fresh lemon juice, lemons , rind of, grated, egg whites , stiffly beaten

granny smith apples, butter, raisins, lemon juice, cinnamon stick, nutmeg, sugar, water, eggs, grated lemon , zest of, self raising flour, cornflour (cornstarch), icing sugar, to serve

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

golden syrup, fine breadcrumbs, lemon, juiced and zested, unsalted butter, plus extra for greasing, caster sugar, eggs, beaten, self-raising flour, milk, double cream, milk, egg yolks, vanilla pod, split in half lenthways with seeds removed and reserved, caster sugar

sugar, butter, grated orange rind or 2 tsp lemon rind, egg yolks, flour, orange juice or 1/4 cup lemon juice, milk, egg whites , beaten stiff, not dry

sugar, flour, lemons, juiced & rind grated, egg yolks, slightly beaten, butter, melted, salt, milk, egg whites, unbaked pie shell (8 or 9 inches)

sugar, melted butter, flour, grated rind of 2 lemons...don tsp use the white flesh, fresh lemon juice (see...nothing wasted!), whole milk, eggs, separated, salt , that s my way of measuring anyway, pie crust , unbaked. (can also use graham cracker crust), preheated 350 degree oven .

juice and rind of 1 lemon, flour, butter, salt, granulated sugar, eggs separated, hot milk, unbaked pie shell

blackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water

sugar, flour, teasp. salt, lemon juice, grated lemon zest, eggs, separated, butter, melted, milk, powdered sugar

unbaked 9-inch deep pie shell, sugar, butter, lemons, eggs, divided, milk, salt, flour

eggs, at room temperature, granulated sugar, sweet unsalted butter, softened, all-purpose flour, freshly grated lemons , zest of, freshly grated orange zest, fresh lemon juice, fresh orange juice, milk, powdered sugar , for dusting

unsalted butter , plus extra butter for greasing pan, light corn syrup, plus extra for serving, superfine sugar, eggs, lightly beaten, self-rising flour, milk, grated lemon , rind of