Directions:
- Preheat oven to 400°F.
- Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
- Mix well.
- Stir in milk.
- Beat the egg whites until firm; fold into batter.
- Pour into pie crust.
- Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.74 Kcal (2297 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 205.71mg | 69% | |
| Sodium | 916.91mg | 38% | |
| Potassium | 421.06mg | 9% | |
| Total Carbs | 76.79g | 26% | |
| Sugars | 42.12g | 168% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 17.25g | 35% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 31% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 69% | |
| Sodium | 278.65mg | 38% | |
| Potassium | 127.96mg | 9% | |
| Total Carbs | 23.34g | 26% | |
| Sugars | 12.8g | 168% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 5.24g | 35% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 16% | |
| Calcium | 69.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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