4706 lemon butter olive oil Recipes

barramundi fillets (skin on or off ), cooking spray (canola or olive oil), salted butter, garlic clove, salt, lemon juice, fresh basil leaves (or 3/4 tsp. dry )

olive oil, skinless salmon fillets, salt and pepper, shallots, chopped, white wine vinegar, white wine, butter , cut into cubes, chopped parsley, drained capers, lemon zest

carrots , sliced on an angle into coins, salted butter, olive oil, garlic, pressed or minced finely, dried thyme, rosemary leaves, asparagus , sliced on an angle into 1 pieces, zest of 1 lemon, sea salt, black pepper, lemon juice

russet potatoes, melted butter , plus, melted butter, olive oil, fresh lemon juice, minced garlic, chopped fresh parsley, salt, ground black pepper, vegetable broth, grated parmesan cheese

chicken breasts, boneless, skinless, butter, olive oil, flour, chicken broth, lemon juice, salt and pepper to taste

vegetable stock, unsalted butter, olive oil, onion, diced, arborio rice, freshly grated parmesan cheese, white wine, lemon , juice and zest of, chopped fresh mint

cod, garlic, crushed, butter, olive oil, lemon juice, parsley, chopped

spaghetti, salted butter, olive oil, garlic cloves, minced, lemon, sour cream, kosher salt (to taste), parmesan cheese, flat leaf parsley, chopped

baby spinach, lemons , juice of, garlic cloves (finely chopped ), butter, olive oil

tilapia fillets, lemon juice, divided, tony chachere s seasoning, butter or 1/4 cup olive oil, garlic cloves, cilantro, onion

fresh halved broccoli florets, water, butter, olive oil, red bell pepper (julienned), yellow bell pepper (julienned), lemon juice, white pepper

pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed

olive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice

thick-cut bacon, brown sugar, grated lemon peel, liver , cut into 1/2-inch-thick slices, red onions (1 lb. total), peeled and thinly sliced, lemon juice, butter or olive oil, minced parsley, all-purpose flour, salt and pepper

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

butter, olive oil, shallot, minced, onion, finely chopped, chopped sun-dried tomatoes, brussels sprout, trimmed and halved, apple cider, water, chopped lemon thyme, fresh lemon juice, salt and pepper

olive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter

chicken broth, butter, olive oil, shallot, finely chopped, arborio rice, white cooking wine, fresh grated parmesan cheese, lemon juice, chopped fresh basil, fresh grated salt and pepper