Directions:
- In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
- Let cook over low heat for about 20 minutes so the flavors meld.
- Take off heat, add spinach, toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 106.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 5.1mg | 0% | |
| Potassium | 57.82mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.12 Kcal (1370 kJ) | ||
| Calories from fat | 307.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 18% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 4% | |
| Sodium | 14.72mg | 0% | |
| Potassium | 166.91mg | 1% | |
| Total Carbs | 6.69g | 1% | |
| Sugars | 1.33g | 2% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 28.2mg | 16% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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