194 lemon brown sugar salmon Recipes

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, oil

salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil

salmon fillets, lemon pepper , to taste, garlic powder , to taste, salt , to taste, soy sauce, brown sugar, water, vegetable oil

salmon fillets, brown sugar, divided, lemon pepper, divided, garlic powder, divided, low sodium soy sauce, olive oil, fresh ginger root, minced, orange juice

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic, minced, lemon pepper, salmon fillets, cornstarch, cold water

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, vegetable oil

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

salmon fillets, brown sugar, garlic powder, soy sauce, lemon juice

mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet

salmon fillets (6 oz each), pistachios, chopped, brown sugar, lemon juice, dill weed, pepper

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon steaks, lemon juice, garlic powder, pepper, brown sugar, butter (or margarine), soy sauce, liquid smoke, tabasco sauce

salmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)

salmon fillets, brown sugar divided, lemon pepper divided, garlic powder divided, soy sauce low sodium, olive oil, ginger, fresh, 1 inch piece minced, orange juice

salmon fillet, 2-3 lb skin on, water, scotch, dark brown sugar, canning salt, fresh thyme, lemon slices, sliced thin, peppercorns, fresh ground pepper, vegetable oil

brown sugar, dry white wine, soy sauce, butter or margarine, lemon juice, salmon fillet with skin (about 2 lb.; see notes )

brown sugar, water, low-sodium soy sauce, peeled, minced gingerroot, minced green onions, lemon juice, minced garlic, dried crushed red pepper, salmon steaks (1/2 inch thick ), vegetable cooking spray, nonfat mayonnaise, chopped cilantro, peeled, grated gingerroot, crushed garlic, fresh cilantro (optional)