234 lemon blueberry muffins Recipes

  • Lemon Blueberry Muffins
    reduced-fat biscuit/baking mix, sugar, divided, egg and
    3 More
    reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel
    30 min, 6 ingredients
  • Specially Yours Lemon Blueberry Muffins
    softened butter, sugar, eggs and
    10 More
    softened butter, sugar, eggs, plain or blueberry low-fat yogurt, vanilla extract, zest of two medium lemons, juice of 1 lemon, gluten free flour mix (check my mix on the site, or use your own), xanthan gum, baking powder, baking soda, salt, fresh or frozen blueberries
    15 min, 13 ingredients
  • Glazed Lemon Blueberry Muffins
    flour, baking powder, baking soda, salt, sugar and
    8 More
    flour, baking powder, baking soda, salt, sugar, nonfat yogurt, egg, lemon extract, grated lemon , rind of, oil, blueberries, washed and sorted, sugar, lemon , juice of
    45 min, 13 ingredients
  • Healthy Lemon Blueberry Muffins
    oatmeal, oatmeal, all-purpose flour, whole wheat flour and
    13 More
    oatmeal, oatmeal, all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking powder, baking soda, salt, buttermilk, canola oil, lemon juice, lemon , zested, vanilla, egg, frozen blueberries, all-purpose flour
    30 min, 17 ingredients
  • Blueberry Muffins
    lemon cake mix, all-purpose flour, baking powder, eggs and
    3 More
    lemon cake mix, all-purpose flour, baking powder, eggs, milk, vegetable oil, fresh blueberries
    30 min, 7 ingredients
  • Blueberry Cheesecake Bread
    blueberry muffin mix, cream cheese, softened and
    9 More
    blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon
    1 hour , 11 ingredients
  • Best Blueberry Muffin
    blueberries, divided, sugar, sugar, lemon zest, flour and
    8 More
    blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk
    28 min, 13 ingredients
  • Lemon-berry Muffins
    flour, brown sugar, white sugar, divided, baking powder and
    9 More
    flour, brown sugar, white sugar, divided, baking powder, salt, nutmeg, butter, melted and slightly cooled, buttermilk, eggs, slightly beaten, zest from 1 lemon, juice from 1/2 lemon, vanilla extract, fresh berries (blueberries, raspberries, blackberries, etc)
    25 min, 13 ingredients
  • Lemon Streusel Muffins
    all-purpose flour, baking powder, baking soda, sugar, salt and
    8 More
    all-purpose flour, baking powder, baking soda, sugar, salt, lemon yogurt, vegetable oil, fresh lemon zest, grated, eggs, blueberries or 1 cup red raspberries (fresh or frozen thawed), sugar, all-purpose flour, butter or 2 tbsp margarine
    35 min, 13 ingredients
  • Blueberry Sourdough Muffins W/ Cardamom And Lemon
    sugar, flour, butter, at room temperature and
    12 More
    sugar, flour, butter, at room temperature, grated lemon zest, muffins, all-purpose flour, sugar, baking powder, salt, ground cardamom, egg, sourdough starter, buttermilk, canola oil, frozen wild blueberries
    16 ingredients
  • Blueberry Lemon Yogurt Muffins
    flour, sugar, baking powder, nutmeg, salt, eggs and
    7 More
    flour, sugar, baking powder, nutmeg, salt, eggs, nonfat plain yogurt, lemon rind, grated, lemon juice, vegetable oil, blueberries, lemon juice, sugar
    25 min, 13 ingredients
  • Lemon And Blueberry Muffins
    plain flour, caster sugar, soya milk, white soya yoghurt and
    6 More
    plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries
    10 min, 10 ingredients
  • Lemon-Dipped Blueberry Muffins
    fresh blueberries, sugar , plus, sugar, grated lemon zest and
    9 More
    fresh blueberries, sugar , plus, sugar, grated lemon zest, flour, baking powder, salt, milk, vegetable oil, egg, beaten, butter, melted, lemon juice, sugar
    40 min, 13 ingredients
  • Best Blueberry Muffins Best Blueberry Muffins
    unbleached all-purpose flour (10 oz), baking powder and
    14 More
    unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice
    30 min, 16 ingredients
  • Corn Blueberry Muffins Corn Blueberry Muffins
    all-purpose flour, cornmeal, baking powder, salt, sugar and
    6 More
    all-purpose flour, cornmeal, baking powder, salt, sugar, corn or vegetable oil, soy milk, soy yogurt, vanilla extract, grated zest of 1 lemon, blueberries
    25 min, 11 ingredients
  • Lemon Blueberry Flax Muffins Lemon Blueberry Flax Muffins
    blueberries (fresh or frozen ), whole wheat flour and
    11 More
    blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg
    28 min, 13 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients
  • Blueberry Muffins (Food Network Kitchens) Blueberry Muffins (Food Network Kitchens)
    unbleached all-purpose flour, baking powder, fine salt and
    7 More
    unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients




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