270 lemon blueberry lemon yogurt Recipes

cascadian farm organic frozen blueberries (from 10-oz bag), eighth continent vanilla-flavored soymilk (skim) or 1/2 cup nonfat milk (skim), yoplait original 99% fat-free lemon yogurt or 6 oz fat free french vanilla yogurt, honey , if desired

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

fresh blueberries, cooked chicken breasts, cubed, celery, chopped, pecans, chopped, red bell pepper, finely chopped, green onion, finely chopped, carton lemon yogurt, mayonnaise, salt, lettuce leaf (optional)

fresh blueberries, cubed cooked chicken breast, chopped celery, diced sweet red pepper, sliced green onions, lemon yogurt, mayonnaise, salt, bibb lettuce leaves , optional

unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries

fresh blueberries, sugar, grated lemon zest, sliced almonds, heavy cream, plain whole-milk yogurt, fresh raspberries

reduced-fat cream cheese, at room temperature (neufchatel), low-fat vanilla yogurt, drained, honey, freshly grated lemon zest, fresh blueberries (when in season and sweet) or 2 cups raspberries (when in season and sweet), fresh mint (garnish )

sugar, cornstarch, ground cinnamon, ground nutmeg, fresh or frozen unsweetened blueberries, shredded peeled apples (about 2 medium), lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, half-and-half cream, plain yogurt, vanilla extract, sliced almonds, coarsely chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter

blueberries, blackberry, water, sugar, fresh lemon juice, butter, greek yogurt , plain 2% reduced-fat (sometimes i use vanilla)

sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted

banana, cut into chunks, frozen blueberries, fat-free soy milk, vanilla low-fat yogurt, frozen lemonade concentrate, grated lemon rind, ground nutmeg

pie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )

flour, sugar, brown sugar, baking powder, baking soda, salt, fresh blueberries, butter, melted, vanilla yogurt, egg, grated orange rind, lemon extract, vanilla

blueberries , in light syrup, peaches in light syrup, plain fat-free yogurt, fresh lemon juice, cardamom, ground cinnamon, sliced almonds or 1/3 cup chopped hazelnuts, toasted

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

all-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish

lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)