270 lemon blueberry lemon yogurt Recipes

butter or 1/3 cup margarine, sugar, egg, flour, baking powder, eggs, sugar, plain yogurt, fresh lemon juice, vanilla extract, blueberries, fresh or frozen

whole graham crackers (31 g), rice krispies, whole wheat flour, all-purpose flour, baking powder, butter, melted, egg, plain yogurt, eggs, lemon juice, vanilla, blueberries

fresh blueberries, rinsed and drained, skim milk ricotta cheese or 1/3 cup part-skim ricotta cheese, lemon juice, banana, peeled and sliced, low-fat vanilla yogurt (or fat free), sugar

all-purpose flour, granulated sugar, baking powder, butter, softened, egg whites, lightly beaten, vanilla, fresh blueberries or 3 cups frozen blueberries, all-purpose flour, low-fat plain yogurt, egg, lightly beaten, granulated sugar, vanilla, lemons or 1 orange, grated rind of

all purpose flour, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, melted, canola oil, eggs, buttermilk or low-fat yogurt, whole milk, vanilla extract, grated lemon peel, fresh blueberries, frozen for 4 hours, powdered sugar, unsalted butter, room temperature, maple sugar, coarse kosher salt, vanilla extract, more) whole milk, chilled fresh blueberries, fresh mint sprigs (optional)

softened butter, brown sugar, eggs, lemon rind, grated, lemon juice, all-purpose flour, baking powder, baking soda, salt, plain yogurt, fresh blueberries, all-purpose flour, brown sugar, nutmeg, grated, butter, melted

nonfat vanilla yogurt or 3 cups fat-free lemon yogurt, strawberry , in juice,fresh or defrosted frozen, fresh blackberries or 1 pint raspberries or 1 pint blueberries, good quality granola cereal

butter, honey, eggs, lemon , zest of, allspice, cinnamon, yogurt, plain, whole wheat flour, baking powder, baking soda, walnuts, chopped (i use pecans), blueberries (tossed with 2 tbsp flour)

all-purpose flour (10 oz), flour (for berries), cake flour (4oz), baking powder, baking soda, salt, sugar, sugar, butter, softened, eggs, lemon juice, vanilla extract, plain low-fat yogurt, blueberries

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

frozen blueberries, water, sugar, plain greek yogurt, low fat cottage cheese, eggs, lemon , juice of, white flour, whole wheat flour, baking soda, salt

all-purpose flour (about 1/2 cup), whole-wheat flour (about 1/2 cup), sugar, baking powder, baking soda, salt, ground nutmeg, vanilla fat-free yogurt, butter, melted, fresh lemon juice, vanilla extract, eggs, lightly beaten, fresh blueberries

soy flour, baking soda, baking powder, salt, cinnamon, egg whites, plain nonfat yogurt, unsweetened applesauce, lemon zest, grated, blueberries

all-purpose flour, granulated sugar, butter, softened, egg, egg white, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, grated lemon or orange rind, vanilla extract, fresh blueberries, turbinado sugar, ground nutmeg, low-fat sour cream, vanilla extract, carton vanilla low-fat yogurt, fresh blueberries

fresh or frozen blueberries, king arthur unbleached all-purpose flour, divided, reduced-fat butter, softened, reduced-fat cream cheese, cubed, sugar, vanilla extract, eggs, egg white, baking soda, salt, lemon yogurt, sugar, lemon juice

reduced-fat cream cheese (neufchatel), low-fat vanilla yogurt, honey, freshly grated lemon zest, fresh blueberries

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, lemon rind, grated, lemon extract, low-fat vanilla yogurt, strawberry, sliced, fresh blueberries, frozen raspberries , in syrup (thawed and undrained), low-fat vanilla yogurt

all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries