116839 lemon blueberry layered dessert Recipes

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

lucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed

all-purpose flour, all-purpose flour, baking powder, salt, fresh blueberries, sour cream, whole milk, vanilla extract, lemon extract, lemon zest, butter, softened, white sugar, eggs

blueberry vodka, vanilla vodka, limoncello, fresh blueberries

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

lemon gelatin, boiling water, graham cracker crumbs, butter, melted, canola oil, fat-free cottage cheese, sugar, sugar, cornstarch, water, fresh or frozen blueberries, divided, lemon juice

lemon yogurt, divided, honey graham crackers, crushed and divided, fresh blueberries, divided

almonds, toasted, ground, graham cracker crumbs, unsalted butter, melted, lemon peel, grated, almond extract, heavy whipping cream, cream cheese, at room temperature, powdered sugar, sugar, cornstarch, cornstarch, salt, fresh lemon juice, fresh lemon juice, cold water, egg yolks, well beaten, unsalted butter, boiling water, lemon peel, grated

sugar, unsalted butter,room temperature, vanilla, eggs, self-rising flour, whole milk, blueberries, cream cheese,room temperature, prepared lemon curd

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg

blueberry muffin mix, poppy seeds, egg, water, grated lemon peel, powdered sugar, lemon juice

blueberry muffin mix, poppy seeds, egg, water, lemon , rind of, grated, powdered sugar, lemon juice

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans