109 lemon blueberry cobbler Recipes

unsalted butter, at room temperature, for dish, sugar (5 1/4 oz.), cornstarch, fine sea salt, blueberries (fresh, frozen , 6 1/2 cups or 2 lb.), fresh lemon juice (about 1/2 lemon), all-purpose flour (6 1/4 oz.), fine cornmeal (2 1/2 oz.), sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes (4 oz.), cold heavy cream, turbinado sugar

fresh blueberries (can use thawed frozen ), sugar, crystallized ginger, minced, lemon zest, grated, lemon juice, cinnamon, reduced-fat baking mix , bisquick, skim milk, sugar

sugar, cornstarch, fresh blueberries, lemon juice, flour, sugar, baking powder, salt, shortening, milk

fresh blueberries, sugar, lemon juice, water, butter, sugar, egg, vanilla, all-purpose flour, baking powder, milk, salt

sugar, cornstarch, blueberries, not thawed, if frozen, lemon juice, butter, flour, sugar, baking powder, cinnamon, salt, whole milk

all-purpose flour (unbleached ), sugar (divided ), baking powder, salt, vegan margarine (melted ), soymilk (or other non-dairy milk), soymilk (or other non dairy milk to brush on the top. you could also use melted vegan margarine here as well.), blueberries, sugar, all-purpose flour, lemon zest (lime zest would be nice here too) (optional)

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar or to taste, all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, cinnamon

fresh blueberries, sugar, cornstarch, grated lemon rind, all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter, cut into small pieces, fat-free sour cream, reduced-fat milk, sugar

blueberries (fresh or frozen ), sugar, cornstarch, lemon juice, cinnamon, nutmeg, flour, sugar, baking powder, salt, baking soda (scant), cold butter, buttermilk , plus 1 tbsp

pt. fresh blueberries, granulated sugar, lemon juice, almond extract, refrigerated buttermilk biscuits, coarse sparkling sugar, sweetened whipped cream

fresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices, sugar, quick-cooking tapioca, fresh lemon juice, fresh blueberries or 1 cup frozen blueberries, all-purpose flour, sugar, baking powder, salt (optional), fresh grated lemon rind, butter or 1/4 cup margarine, cream or 1/2 cup evaporated milk

fresh apricots, cut in quarters, blueberries, flour, sugar, lemon juice, all-purpose flour, sugar, baking powder, egg, lemon zest, milk, lemon juice, butter, melted

fresh blueberries or 2 1/2 cups frozen blueberries, vanilla extract, lemon, juiced, white sugar (to taste), all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, ground cinnamon

peaches (fresh peeled and sliced, or 28 oz. can slices drained ), blueberries (thawed if frozen ), sugar, flour, cinnamon, lemon juice, almond extract (or 2 tbsp. amaretto), flour, sugar, baking powder, salt, lemon zest, butter, skim milk

peach (frozen , do not thaw), blueberries (frozen , do not thaw), sugar, quick-cooking tapioca, lemon juice, all-purpose flour, sugar, baking powder, salt, lemon , rind of, grated, butter, evaporated milk

frozen blueberries (or fresh , but frozen work a bit better), sugar, cornstarch, lemon juice, water, plus 1/2 cup, divided, salt, yellow cake mix (or two boxes of jiffy ), egg, butter , plus, butter, divided, cinnamon sugar

sugar, grated lemon rind, salt, chopped peeled peaches, fresh blueberries, fresh lemon juice, flour, sugar, baking powder, salt, chilled butter in small pieces, buttermilk, turbinado sugar

sugar, cornstarch, grated lemon rind, ground cinnamon, coarsely chopped peeled peaches, blueberries, lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, cut into small pieces, low-fat buttermilk, mint sprigs (optional)