145059 lemon blueberry cheesecake with cornmeal crumble Recipes

  • Lemon-Blueberry Layered Dessert
    lemon cookies, coarsely crushed (about 2 cups) and
    4 More
    lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed
    15 min, 5 ingredients
  • Lemon-Blueberry Ice-cream Cupcakes
    lemon cookies, coarsely crushed, blueberry fruit filling and
    4 More
    lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles
    6 ingredients
  • Lemon Souffle Cheesecake with Blueberry Topping
    graham cracker crumbs, brown sugar , packed and
    13 More
    graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice
    1 hour 20 min, 15 ingredients
  • Blueberry Cheesecake Ice Cream
    sugar, cornstarch, water and
    11 More
    sugar, cornstarch, water, fresh blueberries or 1 1/4 cups frozen blueberries, lemon juice, graham cracker crumbs (about 36 squares), sugar, ground cinnamon, butter, melted, sugar, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, heavy whipping cream, milk, vanilla extract
    35 min, 14 ingredients
  • Lemon Blueberry Muffins
    butter, at room temperature, sugar, eggs, vanilla and
    8 More
    butter, at room temperature, sugar, eggs, vanilla, fresh lemon juice, fresh lemon zest, all-purpose flour, yellow cornmeal, baking powder, baking soda, milk, frozen blueberries, patted dry , fresh if available
    50 min, 12 ingredients
  • Lemon Blueberry Muffins
    butter or 1/2 cup margarine, sugar, eggs, vanilla and
    9 More
    butter or 1/2 cup margarine, sugar, eggs, vanilla, lemon juice, grated fresh lemon rind, all-purpose flour, cornmeal, baking powder, baking soda, salt, milk (i use 1%), fresh blueberries
    25 min, 13 ingredients
  • Blueberry Cheesecake Trifle
    freshly washed blueberries (fresh is better than frozen, ... and
    4 More
    freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)
    2 hour 15 min, 5 ingredients
  • Blueberry Cheesecake Bars II
    duncan hines bakery style blueberry muffin mix and
    7 More
    duncan hines bakery style blueberry muffin mix, butter or 1/4 cup margarine, pecans, finely chopped, cream cheese, softened, sugar, egg, lemon juice, lemon , rind of, grated
    1 hour 5 min, 8 ingredients
  • Blueberry Cheesecake
    shortbread crumbs (about 20 to 25 shortbread cookies fine... and
    17 More
    shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries
    1 hour , 19 ingredients
  • Blueberry Cheesecake
    shortbread crumbs (about 20 to 25 shortbread cookies fine... and
    13 More
    shortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, freshly squeezed lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries
    15 ingredients
  • Blueberry-Cheesecake Ice Cream
    cream cheese, softened to room temperature, half and half and
    8 More
    cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, almond extract, salt, fresh blueberries, blueberry preserves, lemon zest
    10 ingredients
  • Lemon-Blueberry Twist Pops Lemon-Blueberry Twist Pops
    blueberries, custard-style lemon yogurt and
    1 More
    blueberries, custard-style lemon yogurt, milk (whole , skim, or 1 percent)
    10 min, 3 ingredients
  • Lemon Curd Cheesecake Lemon Curd Cheesecake
    lemon cake mix, butter softened, lemon peel grated and
    6 More
    lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs
    9 ingredients
  • Blueberry Cheesecake Ice Cream-My Way Blueberry Cheesecake Ice Cream-My Way
    water, granular sucrolose sweetener (such as splenda ) and
    9 More
    water, granular sucrolose sweetener (such as splenda ), cornstarch, blueberries, mashed, lemon juice, half-and-half, milk, granular sucralose sweetener (such as splenda ), sugar-free french vanilla liquid coffee creamer, fat-free , sugar-free cheesecake pudding mix, vanilla extract
    35 min, 11 ingredients
  • Blueberry Cheesecake With Raspberry Curd Blueberry Cheesecake With Raspberry Curd
    shortbread , crumbs, unsalted butter, melted and
    12 More
    shortbread , crumbs, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, egg yolk, whipping cream, grated lemon zest, fresh lemon juice, all-purpose flour, pure vanilla extract, salt, ripe blueberries , picked over (preferably tiny wild blueberries), raspberry curds (luscious raspberry curd)
    3 hour , 14 ingredients
  • Blueberry Blue Cornmeal Pancakes Blueberry Blue Cornmeal Pancakes
    organic flour, organic blue cornmeal, baking powder and
    7 More
    organic flour, organic blue cornmeal, baking powder, kosher salt, organic sugar, organic eggs, organic milk, unsalted organic butter, melted, organic blueberries, grated zest of 1 organic lemon
    1 min, 10 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Blueberry Tofu Cheesecake - No Bake! Blueberry Tofu Cheesecake - No Bake!
    prepared graham cracker crusts or 1 prepared granola cere... and
    10 More
    prepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary
    15 min, 11 ingredients




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