145059 lemon blueberry cheesecake with cornmeal crumble Recipes
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graham cracker crumbs, brown sugar , packed and13 Moregraham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice1 hour 20 min, 15 ingredients
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sugar, cornstarch, water and11 Moresugar, cornstarch, water, fresh blueberries or 1 1/4 cups frozen blueberries, lemon juice, graham cracker crumbs (about 36 squares), sugar, ground cinnamon, butter, melted, sugar, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, heavy whipping cream, milk, vanilla extract35 min, 14 ingredients
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freshly washed blueberries (fresh is better than frozen, ... and4 Morefreshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)2 hour 15 min, 5 ingredients
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shortbread crumbs (about 20 to 25 shortbread cookies fine... and17 Moreshortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, generously butter a 9-inch springform pan ., combine the shortbread crumbs and the butter in a bowl and mix well., pack the crumbs into the pan , making sure to spread them about a quarter of the way up the sides of the pan., place the crust in the refrigerator while you prepare the filling ., cream cheese, at room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, fresh lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries1 hour , 19 ingredients
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shortbread crumbs (about 20 to 25 shortbread cookies fine... and13 Moreshortbread crumbs (about 20 to 25 shortbread cookies finely crushed), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, egg yolk, heavy cream, grated lemon zest, freshly squeezed lemon juice, all-purpose flour, vanilla extract, salt, ripe blueberries15 ingredients
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Lemon-Blueberry Twist Popsblueberries, custard-style lemon yogurt and1 Moreblueberries, custard-style lemon yogurt, milk (whole , skim, or 1 percent)10 min, 3 ingredients
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Lemon Curd Cheesecakelemon cake mix, butter softened, lemon peel grated and6 Morelemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs9 ingredients
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Blueberry Cheesecake Ice Cream-My Waywater, granular sucrolose sweetener (such as splenda ) and9 Morewater, granular sucrolose sweetener (such as splenda ), cornstarch, blueberries, mashed, lemon juice, half-and-half, milk, granular sucralose sweetener (such as splenda ), sugar-free french vanilla liquid coffee creamer, fat-free , sugar-free cheesecake pudding mix, vanilla extract35 min, 11 ingredients
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Blueberry Cheesecake With Raspberry Curdshortbread , crumbs, unsalted butter, melted and12 Moreshortbread , crumbs, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, egg yolk, whipping cream, grated lemon zest, fresh lemon juice, all-purpose flour, pure vanilla extract, salt, ripe blueberries , picked over (preferably tiny wild blueberries), raspberry curds (luscious raspberry curd)3 hour , 14 ingredients
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Blueberry Blue Cornmeal Pancakesorganic flour, organic blue cornmeal, baking powder and7 Moreorganic flour, organic blue cornmeal, baking powder, kosher salt, organic sugar, organic eggs, organic milk, unsalted organic butter, melted, organic blueberries, grated zest of 1 organic lemon1 min, 10 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Blueberry Tofu Cheesecake - No Bake!prepared graham cracker crusts or 1 prepared granola cere... and10 Moreprepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary15 min, 11 ingredients
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