98 lemon berry syrup Recipes
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- lemon
- berry
- syrup
- belgian waffles
- with berries
- cake with berries and curd cream
- with mint
- melon and pear salad with cayenne mint
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red raspberries (2 pk;raspberries should be the frozen in... and8 Morered raspberries (2 pk;raspberries should be the frozen in syrup kind and be thawed.), orange juice, lemon juice, cornstarch, chablis (you can use other dry white wines in this soup, but just white wines), orange section (fresh ), orange rind twists (for garnish ), mint leaf (for garnish ), sour cream9 ingredients
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Persimmon-vanilla Cordialparts ginkgo leaves, parts siberian ginseng root and10 Moreparts ginkgo leaves, parts siberian ginseng root, parts rose hips, parts hawthorn berries, part fresh, ripe, mashed persimmon, part fresh lemon balm or lemon verbena, part sliced fresh organic oranges or tangerines, part grated fresh gingerroot, part cinnamon chips, vanilla bean , sliced lengthwise and cut into 1/4 slivers, brandy, honey or maple syrup12 ingredients
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German Gingerbread Mini Souffles Aka Lebkuchensoufflebutter , for greasing ramekins and16 Morebutter , for greasing ramekins, granulated sugar, for sprinkling, frozen mixed berries, thawed and drained (blueberries, raspberries, blackberries, currants), orange juice, eggs, milk, lemon , zest of, finely grated, lemon juice, dark rum, gingerbread seasoning or 1 -2 tsp other mixed spice (lebkuchengewuerz or apple pie blend), granulated sugar, vanilla sugar, all-purpose flour, cornstarch, salt , to taste, powdered sugar, chocolate syrup, to garnish (optional)1 hour 15 min, 17 ingredients
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Blueberry Smashblueberry syrup (with crushed berries) and6 Moreblueberry syrup (with crushed berries), undiluted orange juice concentrate, sprite, lemon juice, granulated sugar, boiling water, fresh blueberries7 ingredients
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Cottage Cheese Hot Cakesegg, vanilla extract and8 Moreegg, vanilla extract, grated lemons (optional) or 1/2 tsp orange zest (optional), curd cottage cheese, vegetable oil, all-purpose flour, baking powder, salt, warm maple syrup or apple butter or preserves, for serving, fresh berries , sliced banana, toasted nuts (optional) or sour cream, for serving (optional)15 min, 10 ingredients
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Local Style Banana Splitheavy cream, sugar, vanilla beans, egg yolks and28 Moreheavy cream, sugar, vanilla beans, egg yolks, use same recipe as above for ice cream, ground kona coffee, water, use same recipe as above for ice cream, macadamia nut paste, roasted diced macadamia nuts, sugar, lemon, juiced , no pulp, vanilla bean, heavy cream, butter, heavy cream, milk, chocolate, berry preserves, warm water, sugar, honey, corn syrup, water, baking soda, butter, half-ripe bananas, sugar, cinnamon, isomalt, orange food coloring6 hour , 32 ingredients
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Gluten-free Dutch Babiesbutter, eggs, milk or nondairy liquid (i use rice ) and8 Morebutter, eggs, milk or nondairy liquid (i use rice ), gf mix (mix follows below), powdered sugar for dusting, gf mix : 2 parts white rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour (mix & this recipe, except sauce, developed by betty hagman - the gluten-free gourmet - buy her book!), sauce, frozen berries (blue/rasp/strawberries or a mix), orange juice or lemon juice, less for thick sauce, more for runny sauce, arrowroot or corn starch (mix small amt in water first), sweetener - sugar , maple syrup, honey or agave18 min, 11 ingredients
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Elegant Holiday Ham Glazejuice and grated peel of 1 orange and8 Morejuice and grated peel of 1 orange, juice and grated peel of 1 lemon, sweet red wine or cranberry juice, light corn syrup, ground mustard, whole-berry cranberry sauce, drippings from a baked ham , optional, cornstarch , optional, cold water , optional10 min, 9 ingredients
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Baked Cranberry Pork Chopspork loin chops, thick cut, whole berry cranberry sauce and4 Morepork loin chops, thick cut, whole berry cranberry sauce, lemon juice, ground nutmeg, almond extract, peach halves in syrup, drained and chilled55 min, 6 ingredients
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Maple Barbecued Caribou Ribswater, ketchup or 2 cups tomato sauce, white vinegar and8 Morewater, ketchup or 2 cups tomato sauce, white vinegar, lemon juice, worcestershire sauce, juniper berries, onions, diced, salt, caribou ribs, fresh ground black pepper, maple syrup3 hour 30 min, 11 ingredients
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Martha's Perfect French Toasteggs, milk, orange , juice of, pure vanilla extract and11 Moreeggs, milk, orange , juice of, pure vanilla extract, liquor (i use almond or orange flavored, martha s recipe states cognac), sugar (splenda works equally well), lemon , zest of, ground cinnamon, ground nutmeg, salt, bread , 1-2 days old (1 inch pieces, challah or brioche are best), canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor), powdered sugar, maple syrup, mixed berry35 min, 15 ingredients
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Quinoa Pudding by Dr. Andrew Weilquinoa, apple juice, raisins, nuts, chopped and5 Morequinoa, apple juice, raisins, nuts, chopped, lemon , juice of, cinnamon, salt, vanilla extract, berries (optional) or sliced bananas (optional) or maple syrup (optional)45 min, 9 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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