176272 lemon bbq cooks illustrated Recipes

lemon cake mix, eggs , adjust per box directions, oil , adjust per box directions, cooked lemon pudding mix, milk , adjust per box directions for pie filling, egg whites, sugar or 1/4 cup splenda substitute

cooked lobster meat, mayonnaise, lemon zest, freshly squeezed lemon juice (use more as needed), chopped fresh tarragon, black pepper, hot dog buns, romaine lettuce leaves , cut into ribbons

cooked shrimp, cream cheese, softened, lemon , juice of (about 1/4 cup), green onion, prepared horseradish (or to taste), melba toast

lemon low fat yogurt, mayonnaise, salt, fresh blueberries, cubed cooked chicken breasts, sliced scallion, diagonally sliced celery, diced red bell pepper

stir fry chicken meat, stir fry beef meat, lemon pepper, cooking oil, green bell pepper, sliced, red onion, sliced, flour tortilla, shredded cheddar cheese (optional), diced fresh tomato (optional), shredded lettuce (optional), sour cream or guacamole (optional)

cooked garbanzo beans, roasted shallot, see note, tahini, zest and juice of 1 lemon, sea salt, fresh ground pepper, red pepper flakes, extra virgin olive oil, fresh parsley, fresh dill, basil leaves, an english cucumber, sliced thin, fresh parsley, finely chopped, champagne vinegar, crumbled feta cheese (optional)

cooked shrimp, cream cheese, sour cream, cilantro, chopped, fresh jalapeno pepper, minced, lemon juice or 1/2 large lemon, juice of, cayenne pepper, salt and pepper, to taste

vegetable oil, butter, rib celery, chopped, chopped red onion, green onions, thinly sliced, chopped green pepper, seasoning salt, shrimp, peeled and deveined, tails removed, vermouth, lemon juice, cooked grits, bread crumbs, shredded parmesan, mayonnaise, eggs, beaten, crabmeat, all-purpose flour , for dredging, luscious lemon sauce , recipe follows, sour cream, mayonnaise, lemon juice

linguine, dried or fresh, olive oil, chopped red onion, garlic, minced, dried thyme, vermouth or dry white wine, reduced-sodium chicken or vegetable broth, sliced pitted green olives, lemon juice, drained capers, grated lemon zest, cooked salmon, about 8 oz, broken up into 2-inch pieces, salt and freshly ground black pepper, chopped fresh basil leaves

heaping tbsp capers, garlic cloves, peeled, mayonnaise (do not use miracle whip for this), tarragon (i use just a couple pinches), lemon zest, fresh squeezed lemon juice, cooked shrimp, chopped (i use medium shrimp from seafood deli), english muffins, toasted and each muffin half cut into 6 wedges

cook-and-serve lemon pudding/pie filling mix, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, warm milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk

carrots, celery ribs, potatoes, leeks or 1 onion, chopped, water, salt, egg, breadcrumbs, onion, grated, garlic cloves, minced, fresh parsley, chopped, fresh dill, chopped, salt, pepper, lean ground lamb, all-purpose flour , for rolling meatballs, vegetable oil , for browning meatballs, eggs, lemon juice, cooking liquid from vegetables or 1/2 cup chicken broth, parsley or dill sprigs, to garnish

lemon pie filling mix, sugar, water, apricot nectar, egg, beaten, cooked rice, cool whip

cooked rice, frozen chopped broccoli, thawed and well drained, shredded cheddar cheese, margarine or 1/3 cup butter, melted, lemon juice, salt, pepper, fish fillets, fresh (about 2 lbs) or 8 fish fillets, frozen, thawed (about 2 lbs)

cooked chicken, chopped onion, carrot, thinly sliced, garlic clove, minced, cornstarch, chicken broth, lemon juice, salt, uncooked instant rice, frozen peas

olive oil, divided, extra-large shrimp, peeled and deveined, salt and freshly ground black pepper, dried oregano, mayonnaise, minced fresh chives, minced sweet gherkins, grated lemon zest, cooked ditalini (1 lb), diced roasted red peppers (from water-packed jar), bell pepper, seeded and diced, diced pickled jalapeno peppers, chopped fresh parsley leaves, red wine vinegar

refrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray