Directions:
- Prepare pudding mix according to package directions; cover and refrigerate. In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes. In a bowl, beat egg yolks and remaining sugar until thickened. Add the yeast mixture, milk, butter, salt, egg whites and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Roll each piece into a ball. Place 2 in. apart on greased baking sheet. With thumb, make a large indentation in center of each ball; stretch to 3-1/2 in. in diameter. Place about 2 teaspoons of pudding in each indentation. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. For glaze, combine the confectioners' sugar, lemon juice and enough milk to achieve desired consistency. Drizzle over warm buns. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.86 Kcal (2210 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 9% | |
| Sodium | 44.02mg | 2% | |
| Potassium | 35.65mg | 1% | |
| Total Carbs | 108.41g | 36% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 14.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 5% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 9% | |
| Sodium | 20.68mg | 2% | |
| Potassium | 16.75mg | 1% | |
| Total Carbs | 50.93g | 36% | |
| Sugars | 4.93g | 42% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.99g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gingerbread House
Sugar, Shortening, Dark molasses, Ground cinnamon and 11 more.. -
Italian Snack Bread
Active dry yeast, Warm water (120o to 130o) and 10 more.. -
Malasadas 2
Active dry yeast, Sugar , plus, Sugar and 8 more.. -
Coconutty Orange-Apricot Sticky Buns
Active dry yeast (2 1/4 tsp), Sugar, Warm water, Egg and 16 more.. -
Lemon Currant Loaves
Dried currants, Sugar, Grated lemon peel, Active dry yeast and 12 more.. -
Fruited Swedish Tea Ring
Chopped candied fruit, Raisins, Brown sugar and 16 more.. -
Almond Joy Cake With Creamy Coconut Butter Frosting
Coconut pudding mix, Water, White cake mix, Vegetable oil and 16 more.. -
Golden Danish Twists
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Frosted Caramel Nut Braid
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Cappuccino Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Orange-Cheesecake Breakfast Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Streusel Pumpkin Sweet Rolls
Active dry yeast, Warm 2% milk (110o to 115o) and 15 more.. -
Mom's Almond-Filled Coffee Rings
Active dry yeast, Warm 2% milk (110o to 115o), Eggs, Sugar and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
