47 lemon bars with blueberries Recipes

oats, uncooked, flour, light brown sugar , packed, baking soda, salt, unsalted butter or 6 tbsp margarine, melted, blueberries, rinsed and drained, sugar, cornstarch, fresh lemon juice

all-purpose flour, light brown sugar, salt, cold unsalted butter, cut into 1/2 inch cubes, egg, grated lemon zest, vanilla extract, sugar, cornstarch, ground cinnamon, ground ginger, blueberries, all-purpose flour, dark brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted

sugar, butter, eggs, vanilla, flour, baking powder, blueberry pie filling, powdered sugar, butter, melted, lemon juice

lemon cake mix, corn flake crumbs, eggs, unsalted butter, melted, light cream cheese, softened, sugar substitute, almond extract, seedless strawberry preserves (or cherry, blueberry, raspberry, etc.), almonds (or sliced )

all-purpose flour, quick oats, light brown sugar, cinnamon, reduced-calorie tub margarine, well chilled, non-fat cream cheese, sugar, egg substitute, grated lemon zest, vanilla extract, fresh blueberries

whole wheat flour, brown sugar , firmly packed, salt, unsalted butter, cold and cut into small cubes, quick oats, egg, apple juice, brown sugar , firmly packed, whole wheat flour, fresh blueberries, lemon juice

graham cracker squares, crushed, ground pecans (optional) or 1/4 cup walnuts (optional), butter, melted, cream cheese, room temperature, ricotta cheese, honey (adjust to taste), rind of 1 lemon, grated, salt, blueberries

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, divided, baking soda, cold butter, fresh or frozen blueberries, cornstarch, lemon juice

butter, melted, sugar, graham cracker crumbs, cream cheese, sugar, lemon juice, eggs, vanilla extract, blueberry pie filling

quick-cooking oats, all-purpose flour, brown sugar, packed (dark or light brown ), baking soda, salt, cinnamon, unsalted butter, melted, chopped walnuts or 1/4 cup pecans, frozen blueberries, granulated sugar, cornstarch, lemon juice, cream cheese, softened, granulated sugar, egg, pure vanilla extract, salt

margarine, brown sugar, flour, prepared blueberry pie filling, lemon zest, margarine, brown sugar, flour, rolled oats, cinnamon

graham cracker squares, crushed (8 whole crackers), ground pecans (optional) or 1/4 cup walnuts (optional), melted butter, cream cheese, at room temperature, ricotta cheese, honey (to taste), lemon , zest of, freshly grated, salt, blueberries, sugar , if needed, up to 1/4 cup (optional)

whole-wheat pastry flour (89278), plus, whole-wheat pastry flour, divided, baking powder, baking soda, salt, light brown sugar, butter, softened, canola oil, egg white, vanilla extract, blueberry filling, granulated sugar, all-purpose flour, freshly grated lemon zest, fresh or frozen blueberries, lemon juice

raw pecans, dried apricots, blueberries, agave, plain yogurt, psyllium, lemon , juice of, and, lemon zest

all-purpose flour, sugar, baking powder, kosher salt, milk, vegetable oil, egg, beaten, butter , divided into 4 equal pats, candy bar or equivalent (butterfinger or snickers preferred), crushed or chopped, scary blueberry syrup , recipe follows, blueberries , picked through and scary ones sent to the grave, sugar, zest of 1 lemon, lemon juice, maple syrup, kosher salt

sugar, butter, eggs, vanilla, flour, baking powder, salt, blueberry pie filling, nutmeg, powdered sugar, butter, melted, lemon juice

enjoy life snickerdoodle cookies (or lively lemon, if available), sorghum flour, tapioca flour, xanthan gum, cream cheese (dairy, soy or rice-based, diet permitting), egg substitute, vanilla, sugar or 1/3 cup evaporated cane juice, crystals, fresh blueberries , strawberries and or raspberries

whole-wheat flour, baking powder, baking soda, salt, brown sugar, butter -- softened, vegetable oil, egg, vanilla, whole-wheat flour, granulated sugar, all-purpose flour, grated lemon rind, blueberries -- picked clean, lemon juice