No-Bake Blueberry Cheesecake Bars Recipe

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No-Bake Blueberry Cheesecake Bars
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Ingredients:

Directions:

  1. Combine crushed graham crackers, nuts if using, and melted butter.
  2. Press evenly into a bottom of an 8-or 9-inch square pan (glass is recommended) to form a crust about 1/4 inch thick.
  3. Put crust in refrigerator until ready to use.
  4. Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta cheese, honey, lemon rind and salt. Blend until smooth.
  5. Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
  6. Cover with fresh blueberries and chill for at least an hour or until set.
  7. Cut into square or bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1347.83 Kcal (5643 kJ)
Calories from fat 638.92 Kcal
% Daily Value*
Total Fat 70.99g 109%
Cholesterol 20.69mg 7%
Sodium 1182.88mg 49%
Potassium 338.32mg 7%
Total Carbs 163.02g 54%
Sugars 48.91g 196%
Dietary Fiber 5.69g 23%
Protein 15.31g 31%
Vitamin C 1.9mg 3%
Iron 7.5mg 41%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 453.26 Kcal (1898 kJ)
Calories from fat 214.86 Kcal
% Daily Value*
Total Fat 23.87g 109%
Cholesterol 6.96mg 7%
Sodium 397.79mg 49%
Potassium 113.77mg 7%
Total Carbs 54.82g 54%
Sugars 16.45g 196%
Dietary Fiber 1.91g 23%
Protein 5.15g 31%
Vitamin C 0.7mg 3%
Iron 2.5mg 41%
Calcium 40.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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