376 lemon bars bake Recipes

flour, sugar, butter, softened, eggs, slightly beaten, sugar, flour, lemon juice, baking powder, powdered sugar (to garnish )

all-purpose flour, divided, powdered sugar, butter or margarine, softened, eggs, sugar, lemon juice, baking powder, powdered sugar

all-purpose flour, lightly packed brown sugar, sweetened flaked coconut, crushed soda cracker (about 8 crackers), grated fresh lemon rind, baking soda, softened butter, granulated sugar, fresh lemon juice (about 2 lemons), eggs, grated fresh lemon rind, butter

butter, powdered sugar, all-purpose flour , plus, all-purpose flour, for filling, granulated sugar, baking powder, eggs, fresh lemon juice, fresh lemon zest

all-purpose flour , sifted, yellow cornmeal, salt, baking soda, unsalted butter, at room temperature, sugar, divided, egg yolk, nonfat yogurt, vanilla, eggs, egg white, fresh lemon juice, strained, lemon , zest of, all-purpose flour, powdered sugar , for dusting

graham cracker crumbs, butter or 2 tbsp margarine, melted, sugar, flour, baking powder, eggs, beaten, grated lemon , rind of, lemon juice

all-purpose flour, icing sugar (confectioner s sugar), butter or 1 cup hard margarine, softened, cut up, eggs, lemon juice, grated lemon peel, granulated sugar, all-purpose flour, baking powder, icing sugar , for dusting

powdered sugar, divided, reduced-fat cream cheese, at room temperature, butter, at room temperature, all-purpose flour, salt, eggs, egg whites, lemon juice, baking powder, lemon zest

king arthur unbleached all-purpose flour, divided, sugar, divided, cold butter, cubed, eggs, sugar, lemon juice, baking powder

all-purpose flour, divided, powdered sugar, butter (2 sticks) or 1 cup margarine, softened (2 sticks), eggs, sugar, lemon juice, baking powder, powdered sugar

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice

all purpose flour, ground blanched almonds, grated lemon zest, confectioners sugar, unsalted butter , almost melted, eggs, lightly beaten, granulated sugar, flour, baking powder, grated lemon zest, fresh lemon juice, candied violets for garnish , optional

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

real butter, powdered sugar, all-purpose flour, eggs, well beaten, salt, sugar, lemon juice, grated lemon rind, flour, baking powder

unsalted butter, melted, powdered sugar, unbleached allpurpose flour, sugar, unbleached allpurpose flour, baking powder, eggs, fresh lemon juice, fresh lemon rind

all purpose flour (3 oz), yellow cornmeal, salt, baking soda, unsalted butter, at room temperature, sugar, divided, egg yolk, nonfat yogurt, vanilla, eggs, egg white, strained fresh lemon juice, grated zest of 1 large lemon, all purpose flour, powdered sugar from dusting

butter, flour, powdered sugar, lemon juice, zest from 1 lemon, sugar, flour, baking powder, eggs, well beaten , fluffy

butter or margarine, softened, powdered sugar, all-purpose flour, eggs, sugar, all-purpose flour, baking powder, salt, grated lemon rind, lemon juice, powdered sugar