Directions:
- Cut butter into flour and sugar until mixture is coarse meal texture. Pat in bottom of 9x13 pan. Bake at 350 degrees for 15 minutes.
- Mix juice, rind, sugar, flour, and baking powder. Fold in eggs. Pour over baked crust and bake 25 minutes. Cut while warm. Generously dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.4 Kcal (567 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 198.55mg | 8% | |
| Potassium | 111.64mg | 2% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.87 Kcal (1616 kJ) | ||
| Calories from fat | 182.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 11% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 8% | |
| Sodium | 565.83mg | 8% | |
| Potassium | 318.14mg | 2% | |
| Total Carbs | 47.43g | 6% | |
| Sugars | 22.08g | 31% | |
| Dietary Fiber | 2.22g | 3% | |
| Protein | 4.95g | 3% | |
| Vitamin C | 4.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 88.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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