Brenda's Lemon Bars Recipe

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Ingredients:

Serving

2-1/4 cups king arthur unbleached all-purpose flour, divided
1/2 cup plus 1 tbsp confectioners' sugar, divided
1 cup cold butter, cubed
4 eggs
2 cups sugar
2/3 cup lemon juice
1/2 tsp baking powder

Directions:

In a large bowl, combine 2 cups flour and 1/2 cup confectioners' sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.
Bake at 350° for 12-15 minutes or until lightly browned. Place on a wire rack to cool slightly.
Meanwhile, in a small bowl, beat the eggs, sugar, lemon juice, baking powder and remaining flour until frothy. Pour over warm crust.
Bake for 18-22 minutes or until lightly browned. Cool on a wire rack.
Dust with remaining confectioners' sugar. Cut into bars. Store in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.84 Kcal (1268 kJ)
Calories from fat	75.55 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	47.62mg	16%
Sodium	11.86mg	0%
Potassium	30.23mg	1%
Total Carbs	51.5g	17%
Sugars	14.83g	59%
Dietary Fiber	0g	0%
Protein	4.05g	8%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	287.92 Kcal (1205 kJ)
Calories from fat	71.83 Kcal
		% Daily Value*
Total Fat	7.98g	13%
Cholesterol	45.27mg	16%
Sodium	11.28mg	0%
Potassium	28.74mg	1%
Total Carbs	48.96g	17%
Sugars	14.1g	59%
Dietary Fiber	0g	0%
Protein	3.85g	8%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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