210681 heather bake sale lemon bars Recipes

all-purpose flour, sugar, butter or margarine, softened, eggs, white sugar, all-purpose flour, lemon juice, sugar for decoration

all-purpose flour, sugar, butter or 3/4 cup margarine, softened, eggs, lightly beaten, granulated sugar, all-purpose flour, lemon juice, sugar

lemon bar mix, powdered sugar, tube red decorating gel, blueberries

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

all-purpose flour, sugar, butter, egg whites, white sugar, all-purpose flour, baking powder, lemon juice

flour, sugar, butter, softened, sugar, eggs, flour, baking powder, lemon juice, powdered sugar

fresh raspberries, divided, graham cracker squares, crushed, butter, melted, fat free cream cheese, soft, marshmallow creme, lemon juice

fresh raspberries, divided (about 2 1/2 cups), graham cracker crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, jet-puffed marshmallow creme, lemon juice

flour, powdered sugar, butter, softened, eggs, sugar, cornstarch, baking powder, lemon rind, grated, lemon juice, powdered sugar (to garnish )

all-purpose flour , plus, all-purpose flour, divided, powdered sugar, rolled oats, unsalted butter, chilled and cut into small pieces, eggs, sugar, fresh lemon juice, baking powder, lemon zest, sugar (to garnish )

all-purpose flour, butter, powdered sugar, salt, eggs, granulated sugar, all-purpose flour, baking powder, lemon juice (2 lemons), vanilla extract, powdered sugar

all-purpose flour, sugar, butter, softened, eggs, white sugar, all-purpose flour, baking powder, lemon juice, glaze, sugar, lemon juice

all-purpose flour, sugar, butter, softened, tangy center filling, eggs, white sugar, all-purpose flour, baking powder, lemon juice, glaze topping, sugar, lemon juice, add to recipe box, my folders

all-purpose flour, sugar, butter, softened, eggs, lightly beaten, sugar, all-purpose flour, lemon juice, sugar , additional

flour, powdered sugar, butter, softened, eggs, slightly beaten, sugar, flour, baking powder, lemon juice, powdered sugar, lemon juice

butter, powdered sugar, flour, eggs, salt, lemon juice, flour, sugar, baking powder, lemon juice, powdered sugar, melted butter

powdered sugar, divided, reduced-fat cream cheese, at room temperature, butter, at room temperature, all-purpose flour, salt, eggs, egg whites, lemon juice, baking powder, lemon zest

cold butter, diced, all-purpose flour, powdered sugar, cold egg yolk, salt, ice cold water, sugar, all-purpose flour, baking powder, lemon , zested, lemons, juiced, eggs, cream cheese, softened, sugar, lemon extract