Lemon-Coconut Bars Recipe

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Lemon-Coconut Bars
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Ingredients:

Directions:

  1. Base: In medium bowl, stir together flour, sugar, coconut, crushed soda crackers, lemon rind and baking soda.
  2. With a pastry cutter or 2 knives, cut butter into flour mixture until mixture resembles fine crumbs.
  3. Reserving 1 cup of flour mixture, press remainder evenly over base of greased 8-inch square baking pan.
  4. Lemon Filling: In medium saucepan, whisk together sugar, lemon juice, eggs and lemon rind.
  5. Cook over medium heat, whisking all the time for 7 minutes or until bubbly and thickened.
  6. Remove from heat; stir in butter until melted.
  7. Pour lemon filling over base; sprinkle evenly with reserved flour mixture.
  8. Bake in 350° oven 30-35 minutes or until golden brown.
  9. Let cool in pan before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.45 Kcal (2648 kJ)
Calories from fat 232.97 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 118.3mg 39%
Sodium 208.12mg 9%
Potassium 174.98mg 4%
Total Carbs 97.75g 33%
Sugars 70.24g 281%
Dietary Fiber 1.47g 6%
Protein 5.73g 11%
Vitamin C 8mg 13%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 365.58 Kcal (1531 kJ)
Calories from fat 134.66 Kcal
% Daily Value*
Total Fat 14.96g 40%
Cholesterol 68.38mg 39%
Sodium 120.3mg 9%
Potassium 101.15mg 4%
Total Carbs 56.5g 33%
Sugars 40.6g 281%
Dietary Fiber 0.85g 6%
Protein 3.31g 11%
Vitamin C 4.6mg 13%
Vitamin A 0.1mg 8%
Iron 0.9mg 9%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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