299774 lemon banana bread cream glaze Recipes

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

banana, mashed, egg, applesauce, nonfat milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry bread crumbs, raisins

bread flour, baking soda, salt, brown sugar, white sugar, cinnamon, buttermilk (a little additional if batter is too thick), vanilla, ripe bananas, mashed, butter, melted, walnuts, chopped (optional)

banana, bread, soft, butter, softened (if you like your bread buttered)

bananas, very ripe, granulated sugar, brown sugar, eggs , large, butter, melted, flour, baking soda, salt, vanilla, applesauce, grape-nuts

bananas, eggs (1/2 cup egg substitute), applesauce, whole wheat flour, sugar, baking soda

bananas, mashed, white sugar, oil, all-purpose flour, baking soda, salt, egg

bananas (ripe , and previously frozen), flour, salt, baking soda, butter, melted, vanilla extract, eggs, brown sugar

sugar, butter, eggs, mashed bananas, sour cream, flour, baking soda, salt, vanilla, chopped nuts , optional

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

butter, softened, domino or cup&h pure cane granulated sugar, eggs, mashed ripe banana (about 2 to 3 medium), sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped macadamia nuts, toasted, candied or crystallized ginger, optional

cream cheese 1/3 less fat, at room temperature, brown sugar, blend (splenda ), lemon zest, bananas (ripe but still firm), egg, water, flour , for dusting, chilled pre made rolled pie crusts, brown sugar, blend (splenda )

bananas (very ripe ), whole wheat flour, baking soda, vegetable oil, baking powder, splenda sugar substitute, white sugar, eggs, applesauce, vanilla, cinnamon (or other spice, i used chai spice)

bananas or 1 medium banana, bread or 1 hotdog bun, peanut butter (or more to taste)

bananas, wholemeal self-rising flour, egg, applesauce, vanilla essence, banana flavoring, cinnamon, nutmeg, sultanas, dates, brown sugar

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted

bananas, sugar, eggs, whole wheat flour, salt, baking soda, baking powder, milk, vanilla, applesauce