162862 lemon apricot tea bread Recipes

king arthur unbleached all-purpose flour, sugar, salt, cream cheese, cold butter, cubed, sour cream, chopped dried apricots, sugar, orange juice, sugar, water

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, ground nutmeg, milk, water, butter, cubed, eggs, dried apricots, diced, water, brown sugar, orange juice, chopped pecans, sugar, milk

whole wheat pastry flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, natural bran, vegetable oil, honey, buttermilk, eggs, shredded carrot, lemon , zest of, dried apricot, diced small, sunflower seeds, golden raisin

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

butter, softened, sugar, lemons , rind of, grated, eggs, all-purpose flour, baking powder, salt, milk, lemons , juice of, sugar

egg yolk, dijon mustard, fresh lemon juice, fresh mint leaves, loosely packed, sunflower oil, salt , to taste, cracked black pepper or white pepper, to taste, homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds), lemon cucumbers, peeled and thinly sliced (approximately )

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon rind, divided, powdered sugar, fresh lemon juice, granulated sugar

butter, softened, sugar, egg, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, lemon juice, sugar

milk, butter, eggs, sugar, salt, cinnamon, flour, bread machine yeast, chopped dried apricot, raisins

dried apricot halves, brown sugar, butter (not spread or tub product), sugar, eggs, flour , sifted with, baking powder, salt, milk

water (70 to 80), water (70 to 80), vegetable oil, apricot jam, butter or 1/2 cup margarine, cut into 4 pieces, salt, nonfat dry milk powder, bread flour, dried apricot, chopped, active dry yeast

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted

extra large eggs, grated zest of 1 large lemon, lemon juice, salt, scant cup granulated sugar, creme fraiche (or sour cream or plain yogurt), all-purpose flour, baking powder, unsalted butter, melted, sugar, lemon, juiced, salt

water (70o to 80o), vegetable oil, apricot jam, butter, cut into 4 pieces, salt, nonfat dry milk powder, king arthur unbleached bread flour, dried apricots, chopped, active dry yeast

unsalted butter, softened, caster sugar, eggs, separated, lemons , zest of, lemon juice, plain flour, baking powder, milk, walnuts, chopped, salt

butter, softened, canola oil, natural unbleached cane sugar, egg whites, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, reduced-fat buttermilk, fresh lemon juice, lemon zest, vanilla extract, organic frozen blueberries (not thawed )

flour, baking powder, salt, granulated sugar, butter melted, eggs, lemon extract, lemon juice, milk, pecans